The film investigates the inner workings inside the commercial pet food industry, which has went largely unchallenged until now and Pet Fooled is made with an aim to expose its secrets and lack of transparency. Marketed toward humans, but made for consumers who can’t speak, pet food companies have learned how to navigate through verbiage and loopholes. The end result is a product that’s cheap and easy for them to make, while buyers are promised that they’re giving 'quality,' 'healthy,' and 'nutritious' food to their pets. Some veterinary professionals in the film link modern ailments found in pets, such as obesity and allergies, to diet. Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.
The third episode takes viewers on a riveting journey to some of the world's most extreme and breathtaking deserts and grasslands, where nature puts on its most dramatic show. It begins in the arid landscapes of Central Africa's Guelta d'Archei and the Namib Desert in Southwest Africa, places where water is scarce, and survival is a daily battle. The focus then shifts to the remarkable adaptability of creatures like ostriches, who brave the scorching heat and predators to raise their young and a handful of leopards who learned to hunt from trees on the African plains. In Australia, viewers witness the intricate courtship rituals of the spotted bowerbird, a species facing challenges due to climate change. The narrative then takes us to the vast Eurasian Steppe, home to the unique Saiga antelope, and to Brazil's Cerrado, a biodiverse grassland where the elusive maned wolf plays a crucial role in maintaining the ecosystem. The episode highlights not only the resilience and beauty of these creatures but also the fragility of their habitats, emphasizing the urgent need for conservation efforts.
Explore the breathtaking extremes of our planet in this captivating episode. Journey through the vast Hang Son Doong cave in Vietnam, the largest on Earth. Witness the resilience of life in harsh conditions, marvel at the adaptation strategies of species like the blind cave fish and the enduring Arctic wolf pack. In the Arctic, observe the strategic hunt of wolves preying on musk oxen, a dance as old as the Ice Age. In the French Alps, the struggle for mating among common frogs unfolds, showcasing the urgency and challenges faced by cold-blooded animals. Witness the social dynamics of Barbary macaques in the cedar forests of the Atlas Mountains, where survival hinges on social bonds. The forests of Mexico, home to millions of monarch butterflies that huddle for warmth, illustrates the fragility and beauty of nature. Discover how fire shapes ecosystems in South Africa's fynbos and Northern Australia, crucial for the survival of species like the golden-shouldered parrot. The documentary poignantly addresses the impact of changing climates and human intervention on wildlife, from the endangered elephants of Amboseli, Kenya, to the secretive snow leopards of the Gobi Desert. This episode offers a profound glimpse into the extraordinary adaptations and challenges faced by wildlife across the globe, reminding us of the delicate balance and beauty of life on Earth.
This featured episode of the documentary series takes viewers on a captivating journey around the world, showcasing the astonishing ways in which animals adapt to living alongside humans. In Sauraha, Nepal, a rhino navigates through human-inhabited areas in search of food. In Bali, long-tailed macaques have learned to trade stolen items for food, demonstrating their intelligence and adaptability. The bustling streets of New York City are home to pavement ants that thrive on human leftovers, while in India, revered cobras coexist with humans in a unique cultural relationship. Melbourne, Australia, features nocturnal frogmouths benefiting from urban lighting for hunting, and Lake Tahoe in North America sees black bears adapting to easy food sources in human settlements. The documentary also delves into the challenges faced by wildlife due to human expansion and climate change. It highlights the plight of African elephants in Kenya conflicting with farmers, the impact of overfishing on humpback whales in Vancouver Island, and the dramatic increase of desert locusts in northeastern Africa due to climate-induced conditions. The episode concludes by emphasizing the importance of reimagining our relationship with nature. It suggests a shift towards plant-based diets to reduce agricultural land use and the potential of vertical farming technologies, offering hope and solutions for a sustainable coexistence with wildlife.
This second episode is a captivating exploration of the ocean's wonders and mysteries. It reveals how a significant part of our planet remains unexplored, primarily due to its vast water coverage. The film emphasizes the extraordinary discoveries awaiting every journey below the water's surface, with over a thousand new species identified annually. Home to 80% of all animal life on Earth, the ocean's diverse habitats host a range of surprising behaviors and life-and-death struggles, often hidden beneath a serene exterior. The shallow tropical seas, appearing as paradises, are actually arenas of intense survival battles. Predatory lionfish, with their patient hunting tactics, and clown frogfish, using a unique fishing rod-like dorsal fin as a lure, demonstrate the ocean's complex food web. The documentary also explores the kelp forests off the North American coast, revealing their role as nurseries for young horn sharks. Amidst these underwater forests lurk giant sea bass, wolf-eels, and various sharks like houndsharks and broadnose sevengills, posing significant threats to the smaller inhabitants. The episode takes viewers to the twilight and midnight zones of the ocean, unveiling alien-like creatures such as the siphonophore, glass squid, and gulper eel, adapted to the extreme conditions of deep waters. The journey concludes with the moving story of the pearl octopus, whose devotion to her eggs in the challenging deep-sea environment is both heartwarming and heartbreaking. This episode is not only a showcase of the ocean's diverse inhabitants but also a reminder of the urgent need to understand and protect this vast, mysterious, and vital part of our planet.
In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them. With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.
Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.