Documentary AreaSimply the best Documentaries

Everyone has an opinion on bad cars. Now it's time to hear the ones that really count - ours. We're out to name and shame the most rubbish car from a manufacturer which, frankly, should have known better. And we have a special, surprise fate in store for the car we pick as our biggest loser. In this Top Gear special episode, Jeremy Clarkson and James May try to look for the worst car of all time and the criteria was that the car had to be 'terrible, but not cheap' and made by 'a manufacturer that should have known better'.

What if we could travel not just through space, but through time itself? If you could travel through time, would you change the past or the future? What if you found it couldn’t be changed? What price does the time traveller -- and the people they are closest to -- pay? This is a journey from H. G. Wells' The Time Machine through ideas like The Grandfather Paradox and The Butterfly Effect to the professional time traveller that is the ever popular Doctor Who. Steven Moffat, David Tennant, Karen Gillan, and Neil Gaiman offer a unique perspective on the Doctor. Edward James Olmos reveals the hidden meaning of the language he created for the vision of the future that is Blade Runner. Bob Gale and Christopher Lloyd take us behind the scenes of Back to the Future, while Ed Solomon describes the joy of solving a time travel conundrum for Bill & Ted’s Excellent Adventure. But what would be the physical and emotional cost to the time traveller? Audrey Niffenegger explains what inspired her novel The Time Traveller’s Wife. And what if someone from the future tried to travel back in time to warn us? Would we believe them? From the apocalyptic tones of 12 Monkeys to the drama of Quantum Leap and the comedy of Groundhog Day, time travel is a subject that has been irresistible to the creators of every type of science fiction.

Is Time Travel Possible? Stephen Hawking explores the world's favourite scientific 'what if?' He explores all the possibilities, warping the very fabric of time and space as he goes. From killing your grandfather to riding a black hole, we learn the pitfalls and the prospects for a technology that could quite literally, change everything.

A night of music turned into a nightmare. Told through the harrowing memories of survivors, medics, and crew members, this gripping documentary pulls you into the chaos of a festival gone fatally wrong. With never-before-seen footage and raw personal testimonies, it exposes the systemic failures, emotional scars, and unanswered questions that still haunt those who were there. A chilling deep dive into one of the most shocking live music tragedies in recent history.

Dr. Thomas Asbridge explains how in the thirteenth century, after almost two hundred years of Holy Wars, the titanic conflict between Christianity and Islam, known to history as The Crusades, reached a decisive and shocking conclusion – a chapter that despite its drama has been virtually forgotten. He explains how, in the end, the fate of the Holy Land was decided not on the hallowed ground of Jerusalem, but in Egypt; and how the ultimate outcome of the Crusades was dictated not by Christians, but by the Mongol successors to Genghis Khan, and by a Muslim slave – a fearsome warrior whose story is now all but lost to western history.

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'