From a gift from the gods in ancient times to a fountain of health in modern times. The olive oil making process and history is explored in a journey plenty of humour and magic. The extra-virgin olive oil is the reason behind the Mediterranean diet benefits because is the unique vegetable oil that keeps its plethora of monounsaturated fats while cooking or frying. Discover how olive oil can change your life, its myths and tips. FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease
Why were the most fearsome warriors our planet has ever known stopped by a flaming light in the sky? How did Columbus use secret knowledge of the heavens to cheat death in the New World? Our ancestors saw a universe
filled with bad omens. The film examines the interpretations by ancient peoples of celestial phenomena as bad omens, and the impact that the perceived omens may have had on history.
Across cultures and continents, this documentary explores how food has shaped civilizations, beliefs, and human identity throughout history. Narrated with a global perspective, it reveals how essential ingredients — from the simplest to the most prized — have influenced economies, traditions, and ways of life. From remote landscapes to bustling markets, it offers a captivating look at how what we eat connects the past with the future. In the first two episodes, the journey dives into the explosive story of chili peppers, tracing their path from humble origins to powerful cultural symbols across the world, from mild flavors to extreme heat. It then turns to bluefin tuna, uncovering how a once-overlooked fish became one of the most coveted and controversial delicacies on the planet, exposing a dramatic tale of demand, transformation, and global impact.
In episodes 3 and 4, a seemingly simple ingredient becomes the invisible force that has shaped civilizations, fueled exploration, and quietly dictated the fate of empires. From ancient trade routes to modern industry, salt emerges not just as a seasoning, but as a powerful driver of human history and survival. At the same time, the story shifts to something far more familiar yet equally unsettling: the global dominance of a single type of banana. What appears to be abundance hides a fragile system built on uniformity, where one disease could wipe out a staple food relied upon by millions. As the journey unfolds, the narrative exposes the hidden cost of convenience and monoculture, revealing how the loss of biodiversity is not a distant ecological concern but an immediate threat to our food security and future. With striking connections between past and present, these episodes invite you to rethink what you eat, where it comes from, and how something as ordinary as salt or a banana could hold the key to understanding the balance—and imbalance—of our world.
In episodes 5 and 6, you can see how two everyday foods open the door to something far bigger: Memory, survival, tradition and the uneasy bond between humans and the natural world. One journey takes you to La Alberca, in Spain, where the pig is not just an animal but part of a living ritual charged with history, pride and contradiction. The other leads into the rice fields of Kerala, India, where every grain carries the weight of climate, heritage and the fight to preserve ways of life that are slipping away. These chapters do far more than show food on a plate: they reveal beauty, tension and the hidden forces that sustain entire cultures, making each scene feel rich, intimate and impossible to forget.
In the last two episodes of this series, you can see how coffee and corn open the door to stories far beyond what we consume every day. From the demanding journey of the coffee bean—shaped by history, craftsmanship and human effort—to the rise of corn from a sacred crop to a dominant force in global food systems, these episodes reveal how simple ingredients carry profound meaning. What begins as a look at familiar foods quickly becomes a deeper exploration of culture, industry and survival, uncovering the fragile balance behind what we eat and leaving a lasting sense of how much is at stake in the most ordinary things.
FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease