In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
Even though his wife and children are avenged by the Erastes killing, Lucius Vorenus keeps mourning for over a month till Pullo gets Marc Antony who scolds him for Caesar's death and the continuing bloody Aventine gang riots that have resulted in the gangs wanting to fill the void left by Erastes sudden demise. Octavian is loosing patience with Mark Antony for payment of Caesar's inheritance. Meanwhile, Queen Cleopatra of Egypt arrives in Rome to pay her respects to Caesar and she also negotiates with Antony's military protection for her Pharaonic throne.
David Attenborough reveals the fascinating lives of snakes, the most misunderstood group of reptiles. A CCTV stakeout of wild rattlesnakes hunting shows, for the first time, what sophisticated predators they truly are. Attenborough is also on the receiving end of a spitting cobra's chemical weapons system, while the surprisingly beautiful and tender side of snakes is displayed in the sinuous courtship of kingsnakes, and the water birth of 15 beautiful yellow anaconda babies.
The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.
Episode 3 continues to show the obstacles faced with charging electric bikes in remote places, but Ewan McGregor and Charley Boorman start to learn and evolve their process. The risk of cold temperatures is high but they bravely do it anyway. The duo is having a hard time of it out there but, thankfully, the scenery is absolutely stunning. Heading through Patagonia, Ewan and Charley stay at an eco-lodge in one of the world’s remotest areas with people that live off the grid.
What if we could explore the vastness of Space? Science fiction has always fed upon our need to explore – to wonder what is out there. Space journeys from Jules Verne’s earliest ideas about attempts to leave our planet, to the Star Wars far away galaxy through to Nichelle Nichols revealing how her groundbreaking role as Lt. Uhura in Star Trek led to her participation in the recruitment of NASA’s astronauts. It explores the deep sea inspiration for Avatar, finds out why Ursula K Le Guin wrote The Left Hand of Darkness and discovers how Stanley Kubrick was able to make 2001: A Space Odyssey seem so believable. In addition, the program looks at the way Dune and The Mars Trilogy embraced the challenge of world building and discusses the appeal of the beaten up ‘dirty space’ of Dark Star and Firefly. From the horrifying scenes of Alien, to the epic spectacle of Star Wars, this is a journey to the stars and the alien encounters that await us there.
First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.