How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
A man who overcame insurmountable odds to become one of the most loved and respected athletes of all time. From a starving teenager who fought to feed his family, to a Congressman working tirelessly to improve the lives of his people, Manny is a hard hitting feature length documentary film that explores the many triumphs and tribulations of Filipino boxing sensation Manny Pacquiao.
From a gift from the gods in ancient times to a fountain of health in modern times. The olive oil making process and history is explored in a journey plenty of humour and magic. The extra-virgin olive oil is the reason behind the Mediterranean diet benefits because is the unique vegetable oil that keeps its plethora of monounsaturated fats while cooking or frying. Discover how olive oil can change your life, its myths and tips. FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease
Focuses on the fierce rivalry that took place in the laboratories in Britain, Holland, France and Poland as they sought the ultimate extreme of cold. The program will follow the extraordinary discoveries of superconductivity and superfluidity and the attempt to produce a new form of matter that Albert Einstein predicted would exist within a few billionths of degrees above absolute zero.
Beneath the modern streets of Rome lies a city of breathtaking scale and ambition, once the heart of an empire that shaped the world. In this 15-part journey, archaeologist Dr. Darius Arya becomes your guide into a vivid time machine, where stunning CGI reconstructions resurrect the capital in all its glory. From the steamy elegance of vast bath complexes to the roar of chariot races, from awe-inspiring temples to political halls where history was forged, each episode reveals how engineering brilliance, artistic mastery, and human will transformed humble hills into the Eternal City. This is not just a tour of ruins—it’s Rome as its citizens once knew it.
The setting alternates between prehistory and modern day times in which scientists study the fossilized remains of the creatures in the film. In 2009, a group of paleontologists discover a rare fossil in Kansas. The fossil was previously exposed by a summer rain, and it appears to be a marine reptile, tracing back over 70 million years. It was a female Dolichorhynchops and will be the inspiration for telling the story of Dolly, who travels the Kansas Inland Sea, 80 million years ago during the late Cretaceous period with her family. The film brings to life some of the most bizarre, ferocious and fascinating creatures to ever inhabit the ocean, incluing Tylosaurus, Xiphactinus, Cretoxyrhina, and Ammonite. It combines animation with recreations in a 3D prehistoric adventure. A journey to the bottom of the ancient oceans dramatizes awe-inspiring creatures.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.