The film goes deep beneath the surface to explore the lives of man's greatest parasite. Morgan Spurlock unveils a new form of documentary horror storytelling, journeying around the world to bring viewers face to face with rats while delving into our complicated relationship with these creepy creatures. Taking us into the rats nests in ways never before captured on film, RATS dives deep into New York City's parks, subway tunnels, and sewers; venture to rice paddies in Cambodia and Vietnam where rats are caught and sold as food, cross worldly streets in India paroled by the revered Night Rat Killers, journey to English countryside where packs of terriers kill hundreds of rats per day, and look inside a New Orleans lab, where scientists are studying how flooding and abandoned neighbourhoods are making rats more invasive than ever.

Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro.
A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.

Clarkson is ready to submit his application for his farm restaurant; he must use gentle navigation and respect for bureaucracy in order to keep his interests afloat. This, of course, is not easy for Jeremy, so he must be careful. Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

Jeremy Clarkson decides to get a flock of sheep. He thinks It's a genius business plan: Instead every year mowing the 300 acres without cropping, the sheep will do, keeping everything nice and tidy and fertilizing the soil. Moreover, he can sell their babies for profit. But he doesn't count with the added complications these high-maintenance animals will bring.

Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious.

Follow Jeremy Clarkson as he attempts to run a farm in the countryside. The series 'Clarkson's Farm' is an intense, backbreaking and frequently hilarious year in the life of Britain's most unlikely farmer. Join Clarkson and his rag-tag band of agricultural associates as they contend with the worst farming weather in decades, disobedient animals, unresponsive crops and an unexpected pandemic.
In the first episode, Jeremy Clarkson embarks on his path towards muddy misery and potential ruin by running his own farm.