Documentary AreaSimply the best Documentaries

This episode explores the nature of the greenhouse effect (discovered by Joseph Fourier and Svante Arrhenius), and the evidence demonstrating the existence of global warming from humanity's influence. Tyson begins by describing the long-term history of the planet Venus; based on readings from the Venera series of probes to the planet, the planet had once had an ocean and an atmosphere, but due to the release of carbon dioxide from volcanic eruptions, the runaway greenhouse effect on Venus caused the surface temperatures to increase and boiled away the oceans. Tyson then notes the delicate nature of the amount of carbon dioxide in the atmosphere can influence Earth's climate due to the greenhouse effect, and that levels of carbon dioxide have been increasing since the start of the 20th century. Evidence has shown this to be from mankind's consumption of oil, coal, and gas instead of from volcanic eruptions due to the isotopic signature of the carbon dioxide. The increase in carbon dioxide has led to an increase in temperatures, in turn leading to positive feedback loops of the melting polar ice caps and dethawing of the permafrost to increase carbon dioxide levels. Tyson then notes that humans have discovered means of harvesting solar power, such as Augustin Mouchot's solar-driven motor in the 19th century, and Frank Shuman's solar-based steam generator in the 1910's. Tyson points out that in both cases, the economics and ease of using cheap coal and oil caused these inventions to be overlooked at the time. Today, solar and wind-power systems would be able to collect enough solar energy from the sun easily. Tyson then compares the motivation for switching to these cleaner forms of energy to the efforts of the Space race and emphasizes that it is not too late for humanity to correct its course.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Meet Perseverance, NASA's latest rover, as it heads to Mars to answer one question: did life exist on the red planet? On the way, it will lay the foundation for human exploration of our closest neighbour.
Today, Mars is hostile to life. It's too cold for water to stay liquid on the surface, and the thin atmosphere lets through high levels of radiation, potentially sterilizing the upper part of the soil. But it wasn't always like this. Some 3.5 billion years ago or more, water was flowing on the surface. It carved channels still visible today and pooled in impact craters. A thicker carbon dioxide atmosphere would have blocked more of the harmful radiation. The Mars 2020/Perseverance rover is designed to better understand the geology of Mars and seek signs of ancient life. The mission will collect and store a set of rock and soil samples that could be returned to Earth in the future. It will also test new technology to benefit future robotic and human exploration of Mars, as the Ingenuity Helicopter.

Can new emission-free electric planes replace our polluting airliners and revolutionize personal transportation in our cities? The film takes a ride in some quiet, energy-efficient, prototypes that are vying for success as electric flight takes off.
The race is on to stop the climate emergency and we're seeing more and more people really paying attention to their carbon footprint. Aviation is a fast-growing offender, but is it too slow to respond. Could rapid progress in electric technology change the equation?

The climate is changing faster than ever, which is why 'fix our climate' is one of the five goals of the Earthshot Prize. Prince William, Sir David Attenborough and Christiana Figueres highlight inspiring and often unexpected solutions to the challenge. In this film, we'll explain the scale of the problem posed by climate change and will introduce you to some amazing people already working on climate crisis. One of these three finalists will win the Earthshot Prize and get the platform and resources they need to scale their ground-breaking work. Nine more solutions for fixing our climate will receive the same support over the course of this decade.

In the last few years, the Red Planet has yielded up many new clues that life may have once existed there...and may even exist there today. There is now have proof that water once flowed on the surface, that Mars once had lakes, and that the frozen poles are mostly water, not carbon dioxide as previously thought. Mars has snow--an aurora--and lightning generated by dust storms. Most intriguing of all are the seasonal plumes of methane that just may point to bacteria living below the surface.