Documentary AreaSimply the best Documentaries

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?

The documentary shows the daily activities performed by the local and international staff who lives and works inside the Bear Rescue Center situated in Tam Dao National park, Northern Vietnam. Interviews, original and archive footage are edited to explain life, tasks and achievements of this NGO managed by Animals Asia.
In this natural sanctuary, moon bears and sun bears are rescued, treated, kept safe and nursed: they are now free from the suffering caused by the cruel tortures of bile farming and extraction process. Since thousands of years bear bile products are in use in traditional oriental medicine and even nowadays it generates around two billions dollars of illegal business.
Animals Asia staff is not only assuring better living and relief for rescued bears but promotes educational awareness about the bile farming issues, employees and generates fare trades for a relevant number of people of this rural area of Vietnam.

On a vast plateau cradled in the heart of the rocky mountain range lies two million acres of unspoiled wilderness, never farmed and never fenced. Canyons, lakes, rivers and mountains, a refuge for magnificent animals and a spiritual sanctuary for generations of Americans, all resting on the largest super volcano in North America. This is Yellowstone, America's first national park, a raw and powerful beauty that truly comes to life through immersive 3D.

Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious.

At an extraordinary moment in the history of one of the world’s oldest and most controversial drugs, Dr Javid Abdelmoneim investigates the very latest medical and scientific research into the effects of cannabis on the brain and the body, to find out whether it will help or harm patients.
Javid meets the young epilepsy patient responsible for changing the law around medicinal cannabis in the UK and sees the remarkable effects it has on his condition. He visits a medicinal cannabis farm in Denmark to learn how a company known for growing the recreational drug are now producing medicinal cannabis to be exported all over Europe. He travels to Israel, to find out why they have been using cannabis as a medicine for over 20 years and meets the scientists studying the safety and effectiveness of cannabis in treating pain. And he meets the so-called godfather of cannabis, who at 88 years old is still an active research scientist and considered the world’s leading cannabis expert.

Around the world, food allergies are surging to near-epidemic levels. Medicine is just beginning to understand why some people react to seemingly harmless foods. Scientists race to understand what's changed in our bodies, while farmers and chefs contend with new challenges.