How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
In the first episode, Sir David Attenborough reveals the unexpected wildlife riches of the British Isles, showcasing the dramatic and spectacular habitats that rival any across the globe. This journey uncovers the diversity of life in the UK's unique landscapes, from the intricate world of bumblebees to the swift lives of kingfishers. The episode captures extraordinary scenes of nature, including killer whales preying on seals, golden eagles in the Scottish mountains, the cunning tactics of woodland plants, and the perilous life of puffins evading gulls. It highlights Britain's geological diversity as a cornerstone of its natural wealth, contributing to an array of habitats and supporting a wide range of life. Britain's importance extends to being a haven for migratory birds, with our seas feeding 65% of the world's gannets and supporting the largest colony of northern gannets on Scotland's Bass Rock. The west coast of Scotland offers sanctuary to barnacle geese due to its abundant food and mild climate, though they remain vigilant against hunting sea eagles. Despite these natural treasures, Britain faces challenges as one of the most nature-depleted countries globally. Sir David Attenborough emphasizes the need to conserve and restore these wild isles for the enjoyment and benefit of future generations.
The third episode of the series is a visually stunning journey, from the earliest lichens and microplants to the imposing dinosaurs and the diversity of life forms we know today. Key moments in Earth's history are highlighted, such as the appearance of arthropods, the development of terrestrial flora and fauna, and the mass extinctions that have reshaped ecosystems. The documentary not only shows the resilience and adaptability of life on our planet but also highlights the fragility of our ecosystem and the crucial importance of preserving biodiversity for the future of Earth. This documentary is a celebration of life in all its forms and a powerful reminder of our role in protecting this incredibly diverse and dynamic world.
In the Taurus Mountains Simon stays with descendants of the original Turks, nomads known as Yoruks, whose lifestyle is under threat from the modern world and an increasingly religious government. They're not the only minority at odds with the authorities in Turkey; Simon sees first-hand the devastating effects of fighting in the country's Kurdish region. In an area where the government has detained foreign journalists, Simon gathers unique footage in the aftermath of a crackdown on Kurdish militants - the wholesale destruction of the historic centre of one of Turkey's oldest cities. Away from the conflict in the south, Simon heads towards the Black Sea coast. He meets a wildlife conservationist protecting Turkey's population of brown bears, and villagers who still communicate over long distances using an ancient bird language. In the country's capital he meets a victim of President Erdogan's authoritarian purge of people accused of complicity in the failed coup against him. Finally Simon's journey comes full circle when he returns to Istanbul - home to the new craze of 'Ottomania', a celebration of the vast empire that preceded modern Turkey. Simon visits the set of one of the world's most popular TV dramas - even getting a speaking role - based in the court of an Ottoman sultan
The third episode takes viewers on a riveting journey to some of the world's most extreme and breathtaking deserts and grasslands, where nature puts on its most dramatic show. It begins in the arid landscapes of Central Africa's Guelta d'Archei and the Namib Desert in Southwest Africa, places where water is scarce, and survival is a daily battle. The focus then shifts to the remarkable adaptability of creatures like ostriches, who brave the scorching heat and predators to raise their young and a handful of leopards who learned to hunt from trees on the African plains. In Australia, viewers witness the intricate courtship rituals of the spotted bowerbird, a species facing challenges due to climate change. The narrative then takes us to the vast Eurasian Steppe, home to the unique Saiga antelope, and to Brazil's Cerrado, a biodiverse grassland where the elusive maned wolf plays a crucial role in maintaining the ecosystem. The episode highlights not only the resilience and beauty of these creatures but also the fragility of their habitats, emphasizing the urgent need for conservation efforts.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.