Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
The world is affected by an obesity epidemic, but why is it that not everyone is succumbing? Medical science has been obsessed with this subject and is coming up with some unexpected answers. As it turns out, it is not all about exercise and diet. At the centre of this programme is a controversial overeating experiment that aims to identify exactly what it is about some people that makes it hard for them to bulk up.
From the small town of Lynchburg, Tennessee, where every drop of Jack Daniel's is made, to the outback of Australia, from Beverly Hills to the streets of Havana, Cuba, 'Chasing Whiskey' documents a cultural exploration into why a world of people identifies with a distinctly American brand. Through it all, Jack Daniel's serves as the compass on a journey that offers a glimpse into humanity, shared values and differing views, dreams and delusions
Located in an almost inaccessible chamber deep in a South African cave, the site required recruiting a special team of experts slender enough to wriggle down a vertical, pitch-dark, seven-inch-wide passage. Most fossil discoveries of human relatives consist of just a handful of bones. But down in this hidden chamber, the team uncovered an unprecedented trove—so far, over 1,500 bones—with the potential to rewrite the story of our origins". They may help fill in a crucial gap in the fossil record and tell us how Homo, the first member of the human family, emerged from ape-like ancestors like the famous Lucy. But how did hundreds of bones end up in the remote chamber? The experts are considering every mind-boggling possibility. Join us on the treacherous descent into this cave of spectacular and enigmatic finds, and discover their startling implications for the saga of what made us human.
Episode 3 delves into how life began on a roiling, violent Earth and explores the story behind Victor Goldschmidt, the man who found the first clues to life's beginnings on our planet. Neil deGrasse Tyson takes viewers on a journey through space and time to witness the tenacity and creativity of life on Earth and the prospects of life throughout the universe.
Just outside Paris, inside a hi-tech vault, and encased in three vacuum-sealed bell jars, rests a small metallic cylinder about the diameter of a golf ball. It may not look like much, but it is one of the most important objects on the planet. It affects nearly every aspect of our lives including the food we eat, the cars we drive, even the medicines we take. It is the Kilogramme, the base unit of mass in the International System of Units. Yet over time, its mass has mysteriously eroded by the weight of an eyelash. A change that, unbeknownst to most, unleashed a crisis with potentially dire consequences. The film follows the ensuing high-stakes, two-year race to redefine the weight of the world, and tells the story of one of the most important objects on the planet.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.