Documentary AreaSimply the best Documentaries

Cobra Gypsies offers a contemporary and colorful window to the amazing ancient culture of the nomadic Kalbeliya tribe, living in rural Rajasthan, Northern India. Their name means 'those who love snakes'. The film explores their culture of eternal dance, syncopated music, snake charming, colorful fashion and the nomadic way of life of these exotic looking castoffs, ancestors to the modern Roma Gypsies living in Europe today.

The world of child influencers may seem playful and innocent, but beneath the surface lies a reality far more unsettling. The documentary uncovers the meteoric rise of social media star Piper Rockelle and her entourage known as The Squad, exposing troubling claims of exploitation, manipulation, and mistreatment under the guidance of her mother, Tiffany Smith. Through raw and emotional testimonies from former members and their families, it reveals the psychological toll of growing up online and the blurred lines between fame and childhood. This documentary is a powerful wake-up call that questions the limits of online stardom and the urgent need to safeguard young creators.

Jacob Ward travels the globe to investigate Decision Science. We imagine our conscious minds make most decisions but in reality we go through much of our lives on 'Autopilot'. And marketers and social media companies rely on it.
The first part offers you the owner’s manual for this autopilot. The second part, 'Weapons of Influence', explores how politicians, social media companies and corporate marketers use big data to hack decision-making system. The third part, 'Us vs. Them', shows how this autopilot biases fuel the nation's divisions and how to overcome them. The last part, 'The Wings of Angels', explores why hacking for good is an important scientific discovery; how people can hack their own minds to improve their lives and change the world for the better.

Lurking in the shadows of the Internet, a faceless modern-day bogeyman has attracted the attention and fear of a young generation who whisper his name online. Slenderman lives on the dark pages of the web, where impressionable youth create and cultivate his mythos in message boards, YouTube clips and various other digital incantations. But the online fairy tale becomes a shocking real-life horror as two 12-year-old girls, guided by their devotion to Slenderman, lure their friend into the woods to attempt a seemingly inexplicable, brutal murder. From the depths of one the Internet's most unsettling creations to the court case that must consider the consequences, Beware the Slenderman brings to light questions of accountability in an age where young, growing minds are only a few clicks away from creating and consuming something that may influence them to commit unspeakable crimes.

‘Love on the Spectrum’ captivates with its fresh and deeply human perspective on the complexities of romantic relationships. This reality show, following individuals on the autism spectrum as they navigate the world of dating, is a celebration of diversity and inclusiveness, offering a unique window into dating experiences seldom portrayed in mainstream media. The second season delves deeper into the personal stories of its participants, providing a narrative rich in emotions, challenges, and victories. The series stands out for its genuine, unscripted approach, breaking down prejudices and initiating important dialogues about diversity in relationships.
In the first episode, James and Dani continue their search for love. David plans a sweet surprise for Abbey. Newbie Connor brings an open mind to his first speed-dating event.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.