Documentary AreaSimply the best Documentaries

Did Marco Polo, the most illustrious traveller in history, ever go to China? To this day doubt lingers, among some scholars, as to whether the Venetian’s book is a personal account of China’s 13th-century Middle Kingdom and its marvels. Scientists, western scholars and Chinese historians have uncovered striking new evidence that the son of Venetian merchants actually had been to China. Explore the mysteries of the historical figure in this featured documentary.

Construction of the famous Basilica in Barcelona, designed by Antoni Gaudi, was started in 1882. To this day, it has not been completed. The architecture is one of such creative madness, originality, and fantasy, that it has been declared a World Heritage Site by UNESCO. After years of piecing back together Gaudi’s master plan with advancements in computer technology and design, architects have been able to pursue the building, started 140 years ago. However, as construction progresses, some of its greatest challenges have yet to be surmounted, including the construction of 10 more spires. The team hopes to complete the masterpiece by 2026, Gaudi’s 100 year anniversary.
This film documents the complexities of respecting the original inspiration and techniques set forth by Gaudi over a century ago. Juxtaposing sequences shot in the midst of the cathedral as construction ensues, with reenactments and CGI images, the documentary draws you into Gaudi’s paradise on earth, from the origins of its inspiration to the most recent architectural additions.

In just half a century, the human population has doubled to 7.4 billion, and during that time, astronaut and satellite photos have been capturing the startling changes on our planet. See how humans have made their mark reshaping the planet in our quest for new sources of food, power, and shelter.
From glimmering new megacities like Shenzhen, China to areas affected by climate change like Mt. Kilimanjaro and Florida, witness Earth's changing look--the spectacular and the shocking--from 250 miles up.

On March 13, 1997 thousands of people claimed to have simultaneously witnessed unexplainable lights in the Phoenix, Arizona night sky. What were the lights? To this day it remains a mystery and footage of the incidents has been used in documentaries on the subject of UFOs. The Phoenix Incident is a fictionalized heart-pounding thriller based on this real-life event.
This one-night event uses whistleblower testimony, recovered military footage and eyewitness accounts to create a sci-fi thriller that examines the US military's alleged engagement of alien spacecrafts. In addition to being able to experience this exciting film, event attendees will be exposed to an exclusive 5-minute documentary about UFO sightings and government cover ups and a special panel discussion previously captured at this year's UFO congress.

Space isn't vast and empty space but a dynamic, cosmic storm. It's a storm that could kill us, but without it we wouldn't be here at all. This is a story about the weird connections, the near misses, the lucky breaks that created this amazing world. For 4.5 billion years our planet has been battered and bruised and punched and pummeled but we're still standing. It's actually the battle that's built us and this is the tale of the tape.
Ever wonder how our planet got here? It was born in a cosmic storm. The violence could have destroyed us, but instead it made us.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.