Documentary AreaSimply the best Documentaries

The BBC's definitive television history of the rise and fall of the Nazis. The Nazis - A Warning From History exposes the popular myths surrounding the rise and fall of the Third Reich. The series explores how the Nazis came to power, how they ruled, how they treated their occupied territories and, above all, how a cultured nation could be responsible for such acts of inhumanity. How could a political party as fundamentally evil and overtly racist as the Nazis come to power? This remains one of the most enigmatic questions of the last century. Acclaimed historian Laurence Rees examines what led a cultured nation at the heart of Europe to commit the atrocities it did. In so doing, he exposes popular myths and encourages understanding of the real forces that led to one of the darkest chapters in modern history. Was it simply the hypnotic power of Hitler's rhetoric? Did the Gestapo really impose themselves by terror on an unwilling population? Through interviews with witnesses and perpetrators, along with archive film and records, this six-part series unveils a more chilling reality.

In the Land of the Cave Bear, Alice ventures to the parts of the northern hemisphere, hit hardest by the cold - Europe and Siberia. High in the mountains of Transylvania, a cave sealed for thousands of years reveals grisly evidence for a fight to the death between two staving giants, a cave bear and a cave lion. Yet Alice discovers that for woolly rhinos and woolly mammoths, the Ice Age created a bounty. The Mammoth Steppe, a vast tract of land which went half way round the world, provided food all year round, for those that liked the cold. It was these mammoths that Europe's most dangerous predators hunted for their survival.

Lev Parnas' rise from a small-time hustler to a key figure in one of the biggest political scandals of recent years is nothing short of astonishing. This documentary unravels how a non-political businessman became entangled in Donald Trump’s inner circle, working alongside Rudy Giuliani to dig up dirt on Joe Biden and his son, Hunter. Through Lev's own words, and insights from his wife Svetlana, we witness his journey from being a pawn in Trump’s orbit to the courtroom where he faced his 2021 conviction.
The film delves into Lev's realization of being manipulated for political gain, as well as the personal and legal consequences that followed. With a unique insider perspective, the documentary paints a gripping portrait of Lev's involvement in the Trump-Ukraine scandal, shedding light on the complexities of power, loyalty, and the destructive reach of political ambition.

‘Sugarcane’ is a compelling 2024 documentary that delves into the harrowing legacy of the Canadian Indian residential school system. The film investigates the discovery of unmarked graves at St. Joseph's Mission near Williams Lake, British Columbia, bringing to light the physical and sexual abuses endured by Indigenous children. Through intimate interviews with survivors and their descendants, directors Julian Brave NoiseCat and Emily Kassie reveal the enduring impact of these institutions on Indigenous communities, highlighting their resilience and ongoing quest for justice.
The narrative intertwines personal stories with a broader historical context, showcasing the strength and unity of a community confronting its painful past. ‘Sugarcane’ not only exposes the atrocities committed but also celebrates the enduring spirit of Indigenous peoples as they heal and reclaim their cultural identity. This poignant film serves as a testament to their perseverance and the ongoing fight for recognition and reconciliation.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Jeremy Bowen presents a look back at the creation of the state of Israel, examining the the events leading up to the Israeli war of Independence in 1949, its impact on Arab/Israeli relations and the implications for the Middle East. It's a one hour crash course in some of the underlying causes of the current problems in the Middle East.