The documentary delves deep into the mysterious and catastrophic collapse of ancient civilizations during the late Bronze Age, as empires from Greece to ancient Egypt were wiped off the map. It explores the various theories and hypotheses that have emerged to explain their sudden downfall, revealing the tumultuous events that brought an end to a once-thriving era of human history. Through invasions, mega-droughts, natural disasters, and rebellions, we discover the complex web of factors that were involved. With stunning visual imagery, expert interviews and immersive storytelling, this film offers a fascinating glimpse into one of the most pivotal and enigmatic periods of human history. And it warns that we could be facing a similar combination of threats today.
Three years in the making, Francis Whately’s film is a social and musical history of (probably) the world’s greatest music festival, as told by its principal curators, Michael and Emily Eavis, and many of the key artists who’ve appeared there between 1970 and 2019 – Billie Eilish, Thom Yorke, Florence Welch, Dua Lipa, The Levellers, Aswad, Orbital, Fatboy Slim, Linda Lewis, Noel Gallagher, Ed O’Brien, Chris Martin, Stormzy and more. Balancing the driving forces of social conscience and hedonism, Glastonbury has always been both a world apart and a barometer of the state of the nation. Looking at the hippie days, CND, the contribution of the travellers, dance music, Britpop, The Wall, the impact of television and the first black British solo headliner, this film takes viewers backstage and deep into the archive to reveal the forces that have driven this alternative nation between utopia and dystopia, the greatest night of your life and a muddy field in the middle of nowhere. This is not a chronological plod through the festival’s evolution so much as a thematic and story-driven exploration of the peaks and troughs, and the agonies and ecstasies, that have shaped Glastonbury’s 50 years and counting.
Astronomers are giving us astonishing news, visual proof of the reality of black holes. Stunning new findings are overturning conventional theories. The most common vision of black holes is that they are monstrous and mysterious bodies swallowing everything around them. However, the latest discoveries are drawing a link between black holes and the existence of life. A startling new picture is emerging. The existence of black holes is what made life on Earth possible.
Step into the future with a groundbreaking documentary that unveils humanity's most critical turning point. This compelling film transports viewers to a world reshaped by technological revolutions, environmental struggles, and the relentless quest for survival. Combining stunning visuals with profound expert analysis, "2073" challenges us to reflect on the choices we make today and their lasting impact on the world of tomorrow. From the rise of AI-dominated cities to the battle for Earth's final resources, "2073" is an unmissable journey that will leave you questioning our future—and your role in it. A must-watch for anyone seeking to understand the challenges shaping the next chapter of human history.
Rockefeller, Carnegie and Morgan team up to help elect William McKinley to the U.S. presidency by paying for his 1896 campaign, to avoid a possible attack on monopolies. However, fate intervenes when McKinley is suddenly assassinated, and vice president Theodore Roosevelt assumes the presidency and promptly begins dissolving monopolies and trusts in America. Meanwhile, Morgan buys out Carnegie Steel to make Carnegie the richest man in the world, and Henry Ford designs an affordable automobile with his Model T and starts his own business, Ford Motor Company, which sets a new business model for companies to follow.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Through invasions, mega-droughts, natural disasters, and rebellions, we discover the complex web of factors that were involved. With stunning visual imagery, expert interviews and immersive storytelling, this film offers a fascinating glimpse into one of the most pivotal and enigmatic periods of human history. And it warns that we could be facing a similar combination of threats today.