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H.O.P.E. What You Eat Matters

   2018    Culture
Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

South Pacific Fragile Paradise

   2009    Nature
The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.

Crude Impact

   2006    Science
The documentary is about the effect of fossil fuels on issues such as global warming, the environmental crisis, society and the questionable practices of oil companies. It examines the interconnection of human domination of the planet and the use of petroleum, and offers solutions for how we can stop our progression down this destructive path. Written and directed by James Jandak Wood. The film has several awards and nominations

Cod is Dead

   2018    Nature
In the last 50 years, we have doubled the amount of fish we consume. Globally, billions of people rely on seafood as their primary source of protein. But the oceans can't keep up with so much demand. Around the world, fish stocks have plummeted and fisheries are crashing. People lost out. There was an industry just completely ravaged.
As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.
Series: Rotten

Vegan 2019

   2019    Culture    HD
Widespread dietary changes are needed if we’re to combat the range of health problems associated with obesity and the environmental damage caused by industrial farming. Switching to a vegan diet is a potential solution, but selling the idea to the meat-eaters around the world is a tricky proposition.
Series: Vegan

Becoming Cousteau

   2021    History
A look at the life, passions, achievements and tragedies surrounding the famous Jacques Cousteau, featuring an archive of his newly restored footage. Its focus will be on the inventor-explorer-environmentalist-filmmaker revolution, i.e., giving mankind the resources to explore the ocean with the Aqua Lung, calling attention to ocean pollution, and his long-time collaboration.
The Story of Science

The Story of Science

2010  History
Leaving Neverland

Leaving Neverland

2019  Culture
Unknown

Unknown

2023  Science
Apocalypse: World War 1

Apocalypse: World War 1

2014  History
Dirty Money

Dirty Money

2018  Culture