Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Jungles cover roughly three per cent of our planet yet contain 50 per cent of the world's species. High-definition cameras enable unprecedented views of animals living on the dark jungle floor. In the Ngogo forest the largest chimpanzee group in the world defends its territory from neighbouring groups. Other jungle specialists include parasitic fungi which infiltrate an insect host, feed on it, and then burst out of its body.
Eric Clapton’s Unplugged album redefined acoustic rock, delivering raw emotion and masterful musicianship. But what was happening behind the scenes? The film revisits this landmark performance, exploring its origins, impact, and enduring legacy. Featuring rare footage, expert analysis, and intimate reflections from those closest to the project, this documentary peels back the layers of one of the most celebrated live recordings in history. From the heartbreaking inspiration behind Tears in Heaven to the reinvention of Layla, this film delves deep into the emotions and artistry that shaped Clapton’s stripped-down masterpiece. With never-before-seen insights and behind-the-scenes revelations, Eric Clapton Unplugged... Over 30 Years Later is a must-watch for music lovers, shedding new light on a performance that forever changed the landscape of acoustic music.
Einstein's world-shaking Theory of Relativity says that time travel is perfectly possible -- if you're going forward in time. Finding a way to travel backwards requires breaking the speed of light, which so far seems impossible. But now, strange-but-true phenomena such as quantum nonlocality (where particles instantly teleport across vast distances) may give us a way to make the dream of traveling back and forth through time a reality. Step into a time machine and rewrite history, bring loved ones back to life, control our destinies. But if succeed, what are the consequences of such freedom? Will we get trapped in a plethora of paradoxes and multiple universes that will destroy the fabric of the universe?
This documentary series charting the visual appeal and historical meaning of maps. The Hereford Mappa Mundi, the largest intact Medieval wall map in the world, its ambition to picture all of human knowledge in a single image is breathtaking. The work of a team of artists, the world it portrays is overflowing with life, featuring Classical and Biblical history, contemporary buildings and events, animals and plants from across the globe, and the infamous 'monstrous races' which were believed to inhabit the remotest corners of the Earth.
In Los Angeles, a remarkable experiment is underway; the police are trying to predict crime, before it even happens. At the heart of the city of London, one trader believes that he has found the secret of making billions with math. In South Africa, astronomers are attempting to catalogue the entire cosmos. These very different worlds are united by one thing - an extraordinary explosion in data. Meet the people at the forefront of the data revolution, and reveals the possibilities and the promise of the age of big data.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.