Documentary AreaSimply the best Documentaries

Click CC for subtitles. Oscar-nominated director Petra Costa presents a gripping investigation into the rise of evangelical power in Brazil, revealing how religious leaders have gained unprecedented political influence. With extraordinary access to President Lula, former President Bolsonaro, and Silas Malafaia, the country’s most powerful televangelist, the film uncovers a dramatic power struggle where apocalyptic faith becomes a political force. What emerges is a haunting portrait of a nation at a crossroads, where spiritual warfare is not just metaphor — it’s policy.

This documentary series charting the visual appeal and historical meaning of maps. The Hereford Mappa Mundi, the largest intact Medieval wall map in the world, its ambition to picture all of human knowledge in a single image is breathtaking. The work of a team of artists, the world it portrays is overflowing with life, featuring Classical and Biblical history, contemporary buildings and events, animals and plants from across the globe, and the infamous 'monstrous races' which were believed to inhabit the remotest corners of the Earth.

Filmmaker Daniel McNicoll explores the emerging movement to reclaim the ancient medieval and renaissance martial arts in this documentary narrated by Welsh actor John Rhys-Davies, and produced on corroboration with Lord of the Rings director Peter Jackson. The Medieval and Renaissance blade was a remarkable weapon crafted with the utmost attention to detail. Though the history of the sword remains largely shrouded in mystery for younger moviegoers, their presence on the big screen can still be felt in the Star Wars saga, as well as films like Chronicles of Narnia and The Pirates of the Caribbean. Join host Davies as he traces the history of this remarkable weapon throughout the ages, in the process giving us a better understanding of the sword's unique role in both history, and films.

In just over 100 days, a new coronavirus has taken an unprepared world by storm, infiltrating every corner of the globe, sending entire nations into lockdown, killing thousands and infecting countless more. Across the world, governments are scrambling to react, hospitals are struggling to cope and an increasingly anxious public are starting to panic.
The world's media is awash with data, information and misinformation. But what are the facts? What is COVID-19 and why is this strain of coronavirus so dangerous? What happens in our bodies when the virus attacks? How does this compare to previous pandemics? What do all the the numbers really mean, and how can data modelling help us look for an exit strategy? This programme investigates the scientific facts and figures behind the biggest public health crisis in living memory, and explores the latest research from the frontline of the medical and scientific fightback.

Bitcoin is the most disruptive invention since the Internet, and now an ideological battle is underway between fringe utopists and mainstream capitalism. "Banking on Bitcoin" shows the players who are defining how this technology will shape our lives. Bitcoin's early pioneers sought to blur the lines of sovereignty and the financial status quo. After years of underground development Bitcoin grabbed the attention of a curious public, and the ire of the regulators the technology had subverted. After landmark arrests of prominent cyber criminals Bitcoin faces its most severe adversary yet, the very banks it was built to destroy.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.