Documentary AreaSimply the best Documentaries

Professor Diarmaid MacCulloch - one of the world's leading historians - reveals the origins of Christianity and explores what it means to be a Christian. In the first episode, he overturns the familiar story that it all began when the apostle Paul took Christianity from Jerusalem to Rome. Instead, he shows that the true origins of Christianity lie further east, and that at one point it was poised to triumph in Asia, maybe even in China. The headquarters of Christianity might well have been Baghdad not Rome, and if that had happened then Western Christianity would have been very different.

For more than 80 years, Solenopsis Invicta has been on a ceaseless march across the United States, racking up six billion dollars every year in crop damage, equipment repair, and pest control. They have conquered more than 320 million acres in 13 states and killed at least 80 people. And the invader is still on the move. Globally. Now, scientists are cracking the ant's ancient secrets to success and breeding winged assassins to hunt them down. Stunning 3D macro photography explores the secret world of the fire ant and the cutting-edge research into stopping it

Hollywood actor Jason Scott Lee has been a student of Bruce Lee's martial art Jeet Kune Do for 20 years and in Secrets Of Shaolin. He fulfils his lifelong dream of joining the institution that invented kung fu - Shaolin Temple. In an intense two-week kung fu bootcamp, Jason will not only discover Shaolin's centuries old secrets of turning the human body into the ultimate weapon, but also experience the spiritual effects of it's Zen Buddhist practices. Secrets of Shaolin promises to be a stunning, action-packed insight into the world's most famous martial art and a spectacular celebration of the place, people and culture that has inspired generations of fans.

Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.

The risk of human extinction has never been higher. Recent years have seen a global pandemic, a renewed nuclear threat and runaway climate change. New research predicts a 1 in 6 chance that life as we know it won't make it to the end of this century. This compelling science documentary looks at the greatest risks to humanity and what we can do about it. Are we all doomed?

The film depicts the life and work of opera singer Maria Callas in her own words by using performances, TV interviews, home movies, family photographs, private letters and unpublished memoirs nearly all of which have never been shown to the public.
Maria by Callas reveals the essence of an extraordinary woman who rose from humble beginnings in New York City to become a glamorous international superstar and one of the greatest artists of all time. Her letters and unpublished memoirs are read by opera singer Joyce DiDonato. (Click CC for subtitles)