This documentary tells the touching story of David Holmes, Daniel Radcliffe's stunt double in the successful 'Harry Potter' movies, whose work has captivated millions of viewers around the world. The narrative delves into the deep friendship between Radcliffe and Holmes, exploring how it strengthens and evolves following a tragic accident during filming that left Holmes paralyzed. Through an emotional journey of overcoming and resilience, the documentary offers a unique perspective on the challenges and human connection in the world of cinema, inviting viewers to discover a story of friendship and perseverance in adverse times.
The Bronze Age had the first large urban centers, powerful kingdoms and armies, writing, and trade routes across vast areas. What led to the collapse of the city-state entities and the end of the Bronze Age? Possibly a perfect storm of uncontrollable factors that are still being researched.
Rome was once a largely democratic society, with regular elections. This Republic lasted for 500 years, but then came Tiberius Gracchus. He believed in the ideals of the Republic - fairness, decency and justice for everyone -but was appalled by Rome's aristocrats' treatment of the poor. So he unleashed the power of the mob upon the streets of Rome, with devastating consequences.
Troop withdrawals begin as the Americans train their ARVN allies to take over the war. Gery Benedetti patrols the hostile waters of the Mekong Delta. James Anderson leads a battalion into Cambodia after Nixon's controversial order. Don DeVore struggles to survive a fierce night attack, and Anne Purcell gets promising news about her husband.
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Through an emotional journey of overcoming and resilience, the documentary offers a unique perspective on the challenges and human connection in the world of cinema, inviting viewers to discover a story of friendship and perseverance in adverse times.