When it comes to illusions, optical illusions get all the attention. But the whole body you have can be fooled and can fool the brain. What is touch? Is it real, or is it just in our heads? Michael Stevens decides to find out.

Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse population.
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.

This featured documentary delves into the tangled web of politics, show business, and organized crime in post-World War II America. It traces the unlikely connections between President John F. Kennedy, iconic singer Frank Sinatra, and notorious mobsters, revealing a saga of mutual assistance amidst corruption and betrayal. The film highlights the complex interplay of fame, money, and power, illustrating how these forces helped these figures rise to prominence in a chaotic and corrupt American landscape, ultimately leading to personal and political tragedies.
The documentary paints a vivid picture of Kennedy and Sinatra's ascent, influenced by their ties with the mafia. Kennedy, groomed for power from birth, and Sinatra, rising from humble beginnings, both relied on mafia connections for their successes. As Kennedy's political career and Sinatra's entertainment stature grew, so did their dependence on the underworld. The film culminates in the portrayal of Sinatra's deep involvement in Kennedy's 1960 presidential campaign and the subsequent betrayal of the mafia by the Kennedy administration, suggesting that this complex network of relationships may have played a role in Kennedy's assassination. This provocative tale is a stark reminder of the dark intersection of fame, power, and crime.

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.