The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
We live under a billion unblinking eyes - a global surveillance system that solves crime and uncovers terrorist plots. But are we ready for a world without secrets - where not even our homes are off-limits and corporations know our every desire?
David Attenborough comes face-to-face with a baby rhino and asks what the future holds for this little one. He meets the local people who are standing side-by-side with the wildlife at this pivotal moment in their history. We discover what it takes to save a species, hold back a desert and even resurrect an entire wilderness - revealing what the world was like before modern man.
It is time to see if personalised dieting will work in normal life. The volunteers have been given one of three diets to follow - based on their genes, their hormones and their psychology. But now they are back at home, trying to stick to their personalised diets with all the stresses and temptations of real life. Dr Chris van Tulleken and Professor Tanya Byron discover how our genetic makeup can make temptation difficult to resist, how understanding the brain reveals what makes us comfort eat and what science can tell us about why we make disastrous food choices.
Explore the latest science behind the headlines and the coolest scientific developments that impact our lives. Technology catapults to new heights in 2015, going faster and further than ever before. We have canvassed the world in search of the best and most fascinating science and tech stories of the year for 2015 YEAR IN SCI-TECH". This action-packed hour of fun and intrigue revisits the world’s first glimpse of Pluto and images of water on Mars while exploring what this all could mean for intelligent life in the universe – all while earthling’s inch closer to becoming actual space tourists. Throughout the hour, we revisit the year’s most amazing techological feats and scientific discoveries, including new and elusive animal species discovered deep under the ocean, as well as the hottest tech trends – from hover boards to driverless cars and trucks, and the newest advances in mind-blowing virtual reality.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.