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Chris turns to longevity doctor Peter Attia to find out how changing his eating habits can help his quest for longevity. Ironically, the answer is to eat no food at all for four long days. If he can bear the hunger, fasting will unlock his body’s own anti-aging powers and give Chris the edge he needs when he tries to hunt for his next meal … by spearfishing off the Great Barrier Reef.

In the last few years, the Red Planet has yielded up many new clues that life may have once existed there...and may even exist there today. There is now have proof that water once flowed on the surface, that Mars once had lakes, and that the frozen poles are mostly water, not carbon dioxide as previously thought. Mars has snow--an aurora--and lightning generated by dust storms. Most intriguing of all are the seasonal plumes of methane that just may point to bacteria living below the surface.

Sodom and Gomorrah, a tale of two cities incinerated by a hail of fire and brimstone. Is this a fantastic fable, or could it be a near apocalyptic disaster from space? In this episode, we will check into the mysteries relating to the destruction of both cities. Were they astronomical events?
Newly discovered evidence might hold the secrets to one of the Bible's greatest mysteries.

Ewan and Charley make their way to Peru from Bolivia, and the scenery is just beautiful. Ewan wanted to visit Machu Picchu since he was a kid and decides to show the world the Incan citadel set high in the Andes Mountains. Next up, they make their way to the Cutivireni, a community of Ashaninka people in the Amazon rainforest, with its carbon program to limit the magnitude or rate of global warming and its related effects.

Hector Berrellez identifies the mysterious Cuban who interrogated Kiki Camarena: a veteran CIA operative, Felix Rodriguez, a key figure in the Iran-Contra scandal. Although warned not to take his investigation further, Hector refuses and is eventually forced into retirement. The case languishes for years, and then a new source comes forward with a shocking allegation.

Meet Tim Raue, the lauded German chef who went from gang life to fine dining. After leaving the streets, he defied all odds with explosive creativity, but also the knack for running several lucrative restaurants. For a high school dropout once told he could only be a house painter, gardener, or cook, it's a culinary story that does seem to be written in the Michelin stars.