Documentary AreaSimply the best Documentaries

Horizon discovers what your cat really gets up to when it leaves the cat flap. In a groundbreaking experiment, 50 cats from a village in Surrey are tagged with GPS collars and their every movement is recorded, day and night, as they hunt in our backyards and patrol the garden fences and hedgerows. Cats are fitted with specially developed cat-cams which reveal their unique view of our world. You may think you understand your pet, but their secret life is more surprising than we thought.

British film icon Michael Caine narrates and stars in My Generation, the vivid and inspiring story of his personal journey through 1960s London. Based on personal accounts and stunning archive footage, this feature-length documentary film sees Caine travel back in time to talk to The Beatles, Twiggy, David Bailey, Mary Quant, The Rolling Stones, David Hockney and other star names.
The film has been painstakingly assembled over the last six years to tell the story of the birth of pop culture in London, through the eyes of the young Michael Caine: For the first time in history the young working class stood up for ourselves and said: Were here, this is our society and were not going away!

Explore the extraordinary hidden world of insects, where a leaf weighs more than a car, rain drops feel like exploding hand grenades and a blade of grass soars like a skyscraper. Shot on location in the Borneo rainforest, Bugs! brings the beautiful and dangerous universe of its tiny stars up close and personal with cutting-edge technology that magnifies them up to 250,000 times their normal size. Don't miss this unforgettable, stunning film that reveals the dramatic, savage and awe-inspiring lives of these fascinating creatures. Bugs! A Rainforest Adventure is an extraordinay Imax 3-D film featuring macro photography of exceedingly high quality. Narrated by Judi Dench

A stunning documentary about the escalating global nuclear arms crisis, Countdown to Zero is a fascinating and frightening exploration of the dangers of nuclear weapons, exposing a variety of present day threats and featuring insights from a host of international statesmen and experts. Among the voices are President Jimmy Carter, Mikhail Gorbachev, Pervez Musharraf, Tony Blair, former CIA Operations Officer Valerie Plame Wilson, the Ploughshares Fund’s Joe Cirincione and Stanford political scientist Scott Sagan. traces the history of the atomic bomb from its origins to the present state of global affairs: nine nations possessing nuclear weapons capabilities and others racing to join them, with the world held in a delicate balance that could be shattered by an act of terrorism, failed diplomacy, or a simple accident. It makes a compelling case for worldwide nuclear disarmament, an issue more topical than ever with President Obama and other world leaders working to revive this goal today. Written and directed by Lucy Walker, Countdown to Zero was screened for attendees of this year’s Global Zero International Conference in Paris and the TED Conference in Long Beach, California.

Of all the wonders of the human body, there's one more mysterious than any other. Blood: five precious litres that keep us alive. Yet how much do we really know about this sticky red substance and its mysterious, life-giving force? Michael Mosley gives up a fifth of his own blood to perform six bold experiments". From starving it of oxygen to injecting it with snake venom, Michael reveals the extraordinary abilities of blood to adapt and keep us alive. Using specialist photography, the programme reveals the beauty in a single drop. Michael even discovers how it tastes when, in a television first, he prepares a black pudding with his own blood. Down the ages, our understanding of blood has been as much myth as science, but Michael reveals there might be truth in the old vampire legends, as he meets one of the scientists behind the latest research that shows young blood might be able to reverse the ageing process - the holy grail of modern medicine.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.