In July 2022, the James Webb Space Telescope (JWST) unveiled its first breathtaking images, offering an unprecedented level of detail of stars, galaxies, and planets. But for scientists, these images were just the start of an exciting journey to uncover the universe's secrets. This documentary follows Chris Lintott as he embarks on a road trip to meet the researchers who have been eagerly analyzing JWST's data, revealing groundbreaking discoveries about exoplanet atmospheres, the outer planets of our solar system, and the earliest galaxies in the cosmos. To mark the second anniversary of JWST's first images, Chris, along with presenters Maggie Aderin-Pocock and George Dransfield, revisits these scientists to explore the telescope's successes and challenges. From new jet streams on Jupiter to quirks on Uranus and Neptune, and insights into the ancient universe, the documentary showcases the remarkable findings made possible by JWST. Additionally, resident astronomer Pete Lawrence guides viewers on how to observe the night sky's wonders, aligning their stargazing with the telescope's targets. This captivating journey into space science promises to inspire and intrigue.
In the Land of the Cave Bear, Alice ventures to the parts of the northern hemisphere, hit hardest by the cold - Europe and Siberia. High in the mountains of Transylvania, a cave sealed for thousands of years reveals grisly evidence for a fight to the death between two staving giants, a cave bear and a cave lion. Yet Alice discovers that for woolly rhinos and woolly mammoths, the Ice Age created a bounty. The Mammoth Steppe, a vast tract of land which went half way round the world, provided food all year round, for those that liked the cold. It was these mammoths that Europe's most dangerous predators hunted for their survival.
We offer this captivating full documentary series in a single video, inviting viewers to question everything they think they know about prehistory. Journalist Graham Hancock embarks on a global journey, exploring archaeological sites in search of clues to an advanced civilization that may have thrived thousands of years ago. Hancock presents a bold theory: during the last ice age, a sophisticated society existed but was wiped out by catastrophic meteor impacts roughly 12,000 years ago. He suggests that survivors of this lost civilization shared their knowledge with hunter-gatherers across the globe, sparking the development of early societies. Hancock visits intriguing sites and natural formations, presenting what he claims is evidence of this forgotten culture. He also asserts that mainstream archaeology may be overlooking—or even concealing—critical findings that support his theory. The series offers a fresh perspective on ancient history, blending mystery, controversy, and the thrill of discovery for those ready to rethink humanity's distant past. All eight episodes are available in a single, continuous video exclusively on our website.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Sir David Attenborough journeys to both Polar Regions to investigate what rising temperatures will mean for the people and wildlife that live there and for the rest of the planet. David starts out at the North Pole, standing on sea ice several metres thick, but which scientists predict could be Open Ocean within the next few decades. The Arctic has been warming at twice the global average, so David heads out with a Norwegian team to see what this means for polar bears. He comes face-to-face with a tranquilised female, and discovers that mothers and cubs are going hungry as the sea ice on which they hunt disappears. In Canada, Inuit hunters have seen with their own eyes what scientists have seen from space; the Arctic Ocean has lost 30% of its summer ice cover over the last 30 years. For some, the melting sea ice will allow access to trillions of dollars worth of oil, gas and minerals. For the rest of us, it means the planet will get warmer, as sea ice is important to reflect back the sun's energy. Next David travels to see what's happening to the ice on land: in Greenland, we follow intrepid ice scientists as they study giant waterfalls of meltwater, which are accelerating iceberg calving events, and ultimately leading to a rise in global sea level. Temperatures have also risen in the Antarctic - David returns to glaciers photographed by the Shackleton expedition and reveals a dramatic retreat over the past century. It's not just the ice that is changing - ice-loving adelie penguins are disappearing, and more temperate gentoo penguins are moving in. Finally, we see the first ever images of the largest recent natural event on our planet - the break up of the Wilkins Ice Shelf, an ice sheet the size of Jamaica, which shattered into hundreds of icebergs in 2009.
We as humans often question the creation of the universe. How was the universe created? How does it work? This series uses global experts from organizations like NASA and CERN to help us understand how this works, and uses CGI to demonstrate the phenomena. Episode 1 starts the new season as we dive deep into the black holes. The galaxy M87 is known for having at the core a super massive black hole. This black hole is the first ever photographed and we will witness the experts trying to find out the secrets of this famous black hole. In the meantime, they have overcome the scorching winds and death ray jets. And of all its hurdles, the event horizon will be the most difficult. This place is known for its uniqueness of time and space, where time stays still while the laws of physics fail.
To mark the second anniversary of JWST's first images, Chris, along with presenters Maggie Aderin-Pocock and George Dransfield, revisits these scientists to explore the telescope's successes and challenges. From new jet streams on Jupiter to quirks on Uranus and Neptune, and insights into the ancient universe, the documentary showcases the remarkable findings made possible by JWST. Additionally, resident astronomer Pete Lawrence guides viewers on how to observe the night sky's wonders, aligning their stargazing with the telescope's targets. This captivating journey into space science promises to inspire and intrigue.