Documentary AreaSimply the best Documentaries

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.

Garrett McNamara and his team return to Nazaré for another season of surfing. The team struggles through a number of accidents and challenges but eventually develop a set of safety procedures that enable them to surf Nazare's wave with less chance of injury or death. The struggles pay off when McNamara catches a nearly 80 foot tall wave that catapults him to international fame and makes him the holder of the world record for largest wave surfed.

The third episode of the series is a visually stunning journey, from the earliest lichens and microplants to the imposing dinosaurs and the diversity of life forms we know today. Key moments in Earth's history are highlighted, such as the appearance of arthropods, the development of terrestrial flora and fauna, and the mass extinctions that have reshaped ecosystems.
The documentary not only shows the resilience and adaptability of life on our planet but also highlights the fragility of our ecosystem and the crucial importance of preserving biodiversity for the future of Earth. This documentary is a celebration of life in all its forms and a powerful reminder of our role in protecting this incredibly diverse and dynamic world.

As their high-profile trial begins, Willy and Sal attempt to neutralize witnesses against them in a variety of ways — some legal, others not so much.

The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.