Documentary AreaSimply the best Documentaries

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.

Garrett McNamara and his team return to Nazaré for another season of surfing. The team struggles through a number of accidents and challenges but eventually develop a set of safety procedures that enable them to surf Nazare's wave with less chance of injury or death. The struggles pay off when McNamara catches a nearly 80 foot tall wave that catapults him to international fame and makes him the holder of the world record for largest wave surfed.

The third episode of the series is a visually stunning journey, from the earliest lichens and microplants to the imposing dinosaurs and the diversity of life forms we know today. Key moments in Earth's history are highlighted, such as the appearance of arthropods, the development of terrestrial flora and fauna, and the mass extinctions that have reshaped ecosystems.
The documentary not only shows the resilience and adaptability of life on our planet but also highlights the fragility of our ecosystem and the crucial importance of preserving biodiversity for the future of Earth. This documentary is a celebration of life in all its forms and a powerful reminder of our role in protecting this incredibly diverse and dynamic world.

As their high-profile trial begins, Willy and Sal attempt to neutralize witnesses against them in a variety of ways — some legal, others not so much.

Andrew Jarecki delves into the complex life of reclusive real estate icon Robert Durst, the key suspect in a series of unsolved crimes. At the conclusion of the original series, ‘The Jinx: The Life and Deaths of Robert Durst,’ viewers worldwide were shocked to hear Robert Durst utter the words, ‘I killed them all, of course.’ Hours earlier, evidence uncovered by the filmmakers had led to Durst's arrest in a New Orleans hotel lobby.
Over the next eight years, the filmmakers continued their relentless investigation. This gripping complete series uncovers police files, key witnesses, never-before-seen footage, private prison recordings, and thousands of pages of previously hidden documents. Prepare to be captivated by the shocking revelations and twists in this extraordinary real-life thriller with this complete second part.