In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
When an incurable diagnosis shatters the future they had imagined, two poet lovers choose not to retreat into silence, but to confront the unknown with words, wit, and fierce tenderness. As hospital rooms replace ordinary routines, their shared language becomes both shield and sanctuary, transforming fear into art and vulnerability into connection. What begins as a confrontation with mortality unfolds into a deeply human meditation on love, resilience, and the fragile beauty of being alive. Through intimate conversations, flashes of unexpected humor, and moments of raw honesty, the film captures how creativity can illuminate even the darkest chapters. It is not simply a story about illness, but about how two souls refuse to let a diagnosis define the depth of their bond. Moving, poetic, and quietly life-affirming, this is a portrait of love seen in its truest light—when time feels short, and every moment matters.
Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone. In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
In 2003, a group of young artists quietly carried out an audacious experiment: they built and furnished a hidden apartment inside a bustling shopping mall, slipping in and out unnoticed for years. What began as a daring act of urban mischief soon evolved into something far more profound. As they secretly documented their lives behind the walls of consumerism, the space transformed into a refuge — a place of friendship, creativity, and resistance against the relentless pulse of commercial culture. Blending humor, tension, and unexpected emotion, this remarkable true story explores how a simple hidden room became a powerful statement about community, art, and belonging. Through rare footage and firsthand accounts, the film reveals the risks they took, the bonds they forged, and the quiet rebellion that turned an ordinary mall into an extraordinary sanctuary.
The rainforest is home to more species of plants and animals than any other habitat on the planet. But for humans, life there is not as easy as it looks. Life in the trees requires great skill, ingenuity and sheer bravery. The Matis of Brazil carve 4-metre-long blow-pipes to hunt monkeys - in near total silence. Deep in the Congo forests, Tete defies death by scaling a giant tree using nothing more than a liana vine, and he must then negotiate an angry swarm of bees - all to collect honey for his family. Three children from Venezuela's Piaroa tribe venture deep into the jungle to hunt tarantulas - to toast for lunch! In West Papua the Korowai tribe show-off their engineering skills by building a high-rise home 35 metres up in the tree tops. Most memorable of all, in Brazil we join a unique monitoring flight in search an un-contacted tribe...
The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.