In episodes 3 and 4, Phil continues his joyful culinary journey, discovering how history, culture, and immigration shape the flavors of remarkable destinations around the world. With his trademark humor and curiosity, he meets local chefs and passionate food lovers who reveal the traditions and stories behind their most beloved dishes. In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.
In episodes 5 and 6, Phil continues his joyful culinary adventure, discovering how local culture, landscapes, and traditions shape the flavors of two very different destinations. With his trademark humor and endless curiosity, he meets chefs, locals, and friends who share the dishes and stories that make each place unforgettable. In these two episodes, Phil travels first to Australia, starting with a life-changing breakfast overlooking Bondi Beach before sailing across the spectacular Sydney Harbor to taste fresh local specialties. He then heads to Adelaide, where he visits an Aboriginal vineyard and learns about the deep cultural roots behind Australia’s wine and cuisine. The journey continues in Las Vegas, where Phil explores both the legendary steakhouses of the Strip with Ray Romano and Brad Garrett and the vibrant arts district, discovering bold new flavors that reveal a side of the city far beyond the neon lights.
From ordinary mounted warriors to the legendary figures who came to embody courage, honour and chivalry, medieval knights dominated European life for centuries. Through dramatic reconstructions, historical experiments and surviving evidence, this series reveals the harsh reality behind the romantic image: brutal battles and personal feuds, swordsmanship and tournaments, the construction and defense of castles, courtly love and the strict codes of honour that could turn an insult into a fight to the death. It also follows knights to the Holy Land, where crusaders risked everything in pursuit of glory, wealth and salvation, while figures such as John of Bohemia and Joan of Arc show how courage and legend became inseparable from the medieval warrior. Presented here as all three episodes consecutively in a single video, the complete story also reveals how the world that created the knight eventually destroyed him. The rise of robber knights such as Götz von Berlichingen, the spread of mercenary warfare and increasingly spectacular tournaments mark the final years of an old order, while longbows, cannon, artillery and massed infantry transform the battlefield forever. Emperor Maximilian, celebrated as the “Last of the Knights,” embraces these new weapons even as he glorifies the traditions of chivalry. By the end, the armoured horseman who had ruled castles, battlefields and entire communities for centuries has become obsolete in war—but immortal in legend.
The rainforest is home to more species of plants and animals than any other habitat on the planet. But for humans, life there is not as easy as it looks. Life in the trees requires great skill, ingenuity and sheer bravery. The Matis of Brazil carve 4-metre-long blow-pipes to hunt monkeys - in near total silence. Deep in the Congo forests, Tete defies death by scaling a giant tree using nothing more than a liana vine, and he must then negotiate an angry swarm of bees - all to collect honey for his family. Three children from Venezuela's Piaroa tribe venture deep into the jungle to hunt tarantulas - to toast for lunch! In West Papua the Korowai tribe show-off their engineering skills by building a high-rise home 35 metres up in the tree tops. Most memorable of all, in Brazil we join a unique monitoring flight in search an un-contacted tribe...
In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.