Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
‘Sugarcane’ is a compelling 2024 documentary that delves into the harrowing legacy of the Canadian Indian residential school system. The film investigates the discovery of unmarked graves at St. Joseph's Mission near Williams Lake, British Columbia, bringing to light the physical and sexual abuses endured by Indigenous children. Through intimate interviews with survivors and their descendants, directors Julian Brave NoiseCat and Emily Kassie reveal the enduring impact of these institutions on Indigenous communities, highlighting their resilience and ongoing quest for justice. The narrative intertwines personal stories with a broader historical context, showcasing the strength and unity of a community confronting its painful past. ‘Sugarcane’ not only exposes the atrocities committed but also celebrates the enduring spirit of Indigenous peoples as they heal and reclaim their cultural identity. This poignant film serves as a testament to their perseverance and the ongoing fight for recognition and reconciliation.
The concept of a digital, decentralized currency is questioning things and the answers being spilled out are deep-seated, long-standing propositions that place a magnifying glass onto the seemingly untouchable financial institutions at the base of modern commerce. What may be uncovered in the philosophical, political, and economic questions could have radical implications for the rest of the 21st century". The documenteray ushers us in, not to explore simply Bitcoin, but to hint at the basis of trade, commerce, and civil society. Director Torsten's story of money is one filled with promise like a sunrise over a landscape of human spirit.
In 1915, the ship Endurance sank near Antarctica. Explorer Ernest Shackleton and his crew miraculously survived. In 2022, the ship was discovered, some 3000m beneath the water’s surface. Documenting contemporary polar explorers and drawing on original expedition footage preserved and restored by the BFI National Archive, Endurance is an inspiring celebration of scientific curiosity and the indefatigable human spirit of discovery. Maritime Heritage Trust locates Shackleton's shipwrecked Endurance near Antarctica. Shackleton and 27 crew survive incredible journey to South Georgia to seek rescue after ship sinks, showcasing human resilience against all odds.
An uplifting, boots-on-the-ground chronicle of ten first-time triathletes grinding toward Ironman 70.3 Swansea: dawn swims, wind-chewed bike rides, and long, lonely runs that turn strangers into a squad. Guided by local coaches and an irrepressible community spirit, they juggle work, family, injuries, and self-doubt while learning that endurance is as much about heart as it is about heart-rate. Shot with brisk intimacy and a clear love for its subjects, the film leans into small victories—clipless-pedal triumphs, cold-water courage—and the way a race can remake a life. By race day, the question isn’t who podiums—it’s how far determination, teammates, and a town’s backing can carry ordinary people beyond their limits.
Step into the Beatlemania Era: Beatles '64 takes you back to February 1964, when four young musicians from Liverpool turned the United States upside down. Relive the frenzy of their iconic debut on The Ed Sullivan Show, watched by over 73 million viewers, and feel the pulse of their groundbreaking performance at the Washington Coliseum. Featuring rare, never-before-seen footage captured by acclaimed filmmakers Albert and David Maysles, digitally restored, this documentary unearths the Beatles’ meteoric rise to superstardom and the cultural revolution they ignited. Experience History Reimagined: With fresh insights from Paul McCartney and Ringo Starr, and audio remixed using cutting-edge technology by Giles Martin, Beatles '64 brings the spirit of the era to life like never before. Explore the personal dynamics of the Fab Four as they navigate a whirlwind of fame, fan hysteria, and musical innovation. Accompanied by a vibrant soundtrack featuring their timeless hits, this film immerses you in an extraordinary moment when music and culture collided, changing the world forever.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.