Documentary AreaSimply the best Documentaries

Enjoy this wonderful documentary from Disney Nature about a family of brown bears living in the coastal mountain ranges of Alaska." A brown bear mother named Sky gives birth to two cubs named Amber and Scout in her den on a mountain slope. When April comes the bears will be ready to leave the den. As the bears leave the oncoming summer brings with it a threat of avalanches. Fortunately the bears are able to avoid disaster. Upon reaching the lush valley below, the cubs meet the other bears, some of which pose a threat to the cubs; among these bears are Magnus, a big healthy male, and Chinook, an older male. The family works together to survive the spring, with Sky keeping the cubs safe from Tikaani, a pesky grey wolf...

Most people hope they'll live a long, healthy, and happy life, but few are able to travel the world in an attempt to reverse-engineer the formula for longevity. That's exactly what Dan Buettner did: Beginning in the early aughts, Buettner collaborated with National Geographic, scouring the globe in pursuit of places where people live much longer than average, and thus, the concept of 'Blue Zones' came to be.
In the first episode, how can people live so long and with such great health? A trip to Okinawa reveals simple secrets about diet, lifestyle and longevity. They maintain a sense of purpose no matter what age and you won't find them laying on the sofa.

This featured film investigates the emerging threats posed by plastic pollution to life on Earth. The hyper-convenience of our modern way of living produces staggering volumes of plastic waste daily. Scientists now know that this waste breaks down into ever tinier pieces, spreading right across the globe and posing direct health risks, including through bioamplification of toxic additives moving up the food chain. We explore the drastic changes it will take to deliver a sustainable future for our planet.

In this film, which spans all episodes of the series, Michael Mosley takes a fascinating journey around the human body to find out how it works. What makes our bodies work and what is really happening on the inside when they go wrong? Using the latest science and medical innovation, Michael delves inside our bodies to reveal the extraordinary marvels which lie within.
In each episode, Michael is on the case to find out about a new breakthrough which is dramatically changing how we view or understand the human body. From how new organs might soon be 3D printed to gene therapies that promise to reverse blindness. From test that could predict heart problems years in advance to cold water swimming benefits and risks. Along the way, Michael delivers extra insight in his inimitable way, by offering up his own body for ground-breaking demonstrations. Made by an award winning science and factual production team, this series is packed full of amazing visuals and fascinating facts.

In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.

Filmmaker Michal Siewierski explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. This film will certainly change the way you look at the food on your plate.