This illuminating ten-part series tells the story of World War ll through the ten most pivotal turning points in the conflict. Gripping story-telling illustrated with exquisitely restored and colourised archived films and supported by a global cast of stellar historians bring this crucially important era in history to life. In the first chapter, Britain and France declare war when Hitler invades Poland. In May 1940 the Germans attack Holland and Belgium as a decoy. As the Wehrmacht comes through the Ardennes and the Luftwaffe strikes in force, French leaders are caught like rabbits in headlights. The Germans are on a drug called Pervitin, which beats off fatigue, and reach the Atlantic coast. There is a danger that the Germans will encircle the Allies and cut them off from the sea. But Hitler issues his Halt Order and some 340,000 Allies are evacuated.
Agnes Varda, one of the leading lights of France's honored French New Wave cinema era, and professional photographer and muralist, J.R., partake on a special art project. Together, they travel around France in a special box truck equipped as a portable photo booth and traveling printing facility as they take photographs of people around the country. With that inspiration, they also create special colossal mural pictures of individuals, communities and places they want to honor and celebrate. Along the way, the old cinematic veteran and the young artistic idealist enjoy an odd friendship as they chat and explore their views on the world as only they can.
It lasted only one day on a small piece of land, but the impact the Battle of Waterloo had on history is massive and far-reaching. This is the definitive account of the fight that ended Napoleon's rule as emperor and altered the destinies of France, Europe, and the world. Based on testimonies of those involved, we reveal the tactical decisions and human dramas that transpired on both sides of the battle to give you an unprecedented look of one of history's most epic conflicts.
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future. This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels. In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
In the first chapter, Britain and France declare war when Hitler invades Poland. In May 1940 the Germans attack Holland and Belgium as a decoy. As the Wehrmacht comes through the Ardennes and the Luftwaffe strikes in force, French leaders are caught like rabbits in headlights. The Germans are on a drug called Pervitin, which beats off fatigue, and reach the Atlantic coast. There is a danger that the Germans will encircle the Allies and cut them off from the sea. But Hitler issues his Halt Order and some 340,000 Allies are evacuated.