At a time when the Earth’s surface is changing faster than ever in human history, watch cities grow, forest disappear and glaciers melt. In the ever-growing grey of cities one man is feeding thousands of parakeets; in Sumatra a female orang-utan and her daughter face life in a forest under threat; while in Tanzania local people use satellites to replant a forest, securing the future for a family of chimpanzees. This is our home as we’ve never seen it before.
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
Prepare yourself for a groundbreaking series that reveals a spectacular new space-based vision of our planet. Cameras in space will tell stories of life on our planet from a brand new perspective. Satellites follow an elephant family struggling through drought, reveal previously unknown emperor penguin colonies from the colour of their poo, and discover mysterious ice rings that could put seal pups in danger. Using cameras on the ground, in the air and in space, Earth from Space follows nature’s greatest spectacles, weather events and dramatic seasonal changes. This is our home, as we’ve never seen it before.
The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.
Dial in to the fascinating history of the smartphone, from its roots in Morse Code to the latest models. Discover how the next generation of Smartphones will allow us to communicate through them just by thinking. For most of history, we were isolated from the rest of humankind, but the urge to communicate with one another was so powerful that it changed how we interact and gave us a new interface with the world. The story of how we got here is full of the most astonishing twists and unlikely turns to create a device that put the whole world in our hands, the smartphone.
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
In the ever-growing grey of cities one man is feeding thousands of parakeets; in Sumatra a female orang-utan and her daughter face life in a forest under threat; while in Tanzania local people use satellites to replant a forest, securing the future for a family of chimpanzees. This is our home as we’ve never seen it before.