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Have planet hunters finally found proof of other Earth like worlds? Astronomers have now discovered over two hundred alien worlds, beyond our solar system, that were unknown just a decade ago. Discover planets that rage with fiery hurricanes and bizarre planets covered by water so dense that it forms a kind of hot ice. Among these weird worlds, Earth actually seems like the oddball.

This episode examines those birds whose sustenance comes from flesh and their methods of hunting. In New Zealand, Sir Attenborough observes Keas, parrots that do not eat meat exclusively, raiding a shearwater's burrow for a chick. However, it is the dedicated birds of prey, such as owls, buzzards, eagles, falcons and vultures, to which much of the programme is devoted. In order to spot and pursue their victims, senses of sight and hearing are very acute. Vultures are the exception, in that they eat what others have left, and once a carcass is found, so many birds descend on it that the carrion seems submerged beneath them. The Turkey Vulture is an anomaly within its group, as it also has a keen sense of smell. Eagles defend their territory vigorously, and a pair of sea eagles are shown engaging in an aerial battle. The Galápagos Hawk hunts Marine Iguanas, but can only do so when its quarry is vulnerable, during the breeding season. The African Harrier Hawk has adapted to extracting burrowing animals by virtue of an especially long, double-jointed pair of legs. By contrast, a shrike is not equipped with the requisite sharp beak and talons needed for butchery, and so dismembers its kill by impaling it on the thorns of acacias. The Lammergeier eats bones, and will drop them on to rocks from a great height in order to break them down to a digestible size. Also featured are the Eurasian Sparrowhawk, Goshawk and Peregrine Falcon.

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

The Basilosaurus, the first of the large whale species, is not a harmless plankton eater but a fearsome high speed hunter. And most frightening of all is the Megalodon, a gargantuan ancestor of the great white that makes its modern day relative look like a tuna.

The hunt for aliens is on! After a distinguished career in cosmology Professor Martin Rees, the astronomer royal, has taken up the search for extra-terrestrials. Looking for aliens is no longer science fiction - it is a question that's engaging some of the greatest minds in science." As our knowledge of the universe has increased, we're getting closer to answers. Many scientists now think we live in galaxy with a billion Earth-like planets, many of which may be teeming with life. But what kind of life? Has anything evolved into beings we could communicate with? This film gets inside the minds of the scientists considering one of the most exciting and profound questions we can ask - are we alone in the universe? Professor Rees thinks we may have our idea of what an alien is like all wrong. If he's right, it's not organic extra-terrestrials we should look for, it's machines.

Welcome to an extreme landscape of rock, ice and snow. We tour the mightiest mountain ranges, starting with the birth of a mountain at one of the lowest places on Earth and ending at the summit of Everest. Find out how some of the most secretive animals rise to the challenge of mountain life. Share one of Earth's rarest phenomena, a lava lake that has been erupting for over 100 years. The same forces built the Simian Mountains where we find troops of gelada baboons nearly a thousand strong. In the Rockies, grizzlies build winter dens inside avalanche-prone slopes and climb the peaks to devour abundant summer moths. In another world first, the programme brings us astounding images of a snow leopard hunting on the Pakistan peaks.