For most of our history, we humans considered ourselves unique. But now, a new, artificial species might challenge our superiority. Mechanical beings have the potential to change everything. How we got them is a story of astonishing twists and amazing turns to achieve us the machine that may turn out to be the most revolutionary technology ever conceived--the robot. Learn how robots were first conceptualized in ancient Rome and see how their use has evolved over the centuries, from the calculator to the Mars Lander. Then, take a sneak peek at what future robots will be able to do. Narrated by Patrick Stewart.
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles. In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
The most innovative area of human motion lies not on Earth, but with the exploration of space. Space is the most hostile environment we know. Navigating it involves crossing unprecedented distances. It's the greatest engineering challenge humanity has ever undertaken. Meet the pioneers who've dreamed of reaching other worlds, pushing the boundaries of space exploration, and the private space entrepreneurs jostling to offer the tantalizing prospect of cheap, frequent travel beyond the atmosphere into Earth orbit.
Over billions of years, planet Earth has become home to an amazing interdependent ecosystem, containing a dizzying variety of animals and plants. But how did life here begin? And does it exist anywhere outside of our solar system? We uncover the secrets of our world by tracking the evolution of the cosmos itself, from the Big Bang onwards. Follow scientists responsible for some of the major breakthroughs in understanding the origins of life and witness how their discoveries are fundamentally changing the way we perceive the universe.
Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Learn how robots were first conceptualized in ancient Rome and see how their use has evolved over the centuries, from the calculator to the Mars Lander. Then, take a sneak peek at what future robots will be able to do. Narrated by Patrick Stewart.