Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

In a world where convenience rules what lands on our plates, this eye-opening investigation pulls back the curtain on the true cost of our modern food economy. What once promised abundance and innovation has morphed into a system where a few powerful corporations hold the reins, shaping government policy, squeezing farmers, and prioritizing profit over people. The result is a food supply that is astonishingly efficient yet painfully vulnerable — and deeply tied to a global health crisis fueled by ultra-processed products.
With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.