Documentary AreaSimply the best Documentaries

It is a dark, mysterious, and secretive world. A world of clandestine projects, secret rocket launches, and futuristic tech. In December 2019, the United States Space Force became the newest branch of the military. It will defend the vast infrastructure of satellites, currently orbiting largely unprotected above Earth, and be ready to attack if they came under threat. This is also the story of the race to build the ultimate space weapon.

The film follows the story of Abu Zubaydah, the first high-value detainee subjected to the CIA's program, of Enhanced Interrogation Techniques (EITs), later identified as torture by those outside the agency. Having never been charged with a crime or allowed to challenge his detention, Zubaydah remains imprisoned at Guantánamo Bay in Kafkaesque limbo, in direct contravention of America’s own ideals of justice and due process.
Twenty years on, The Forever Prisoner reveals the origins of the clandestine operations that led the United States, in the 'War on Terror,' on a path of cruelty, deceit, and self-deception. With first-hand accounts from the two interrogators to question Abu Zubaydah, a shocking interview with the chief architect of EITs, and an interview with Daniel Jones, former Senate Investigator, the film uncovers the incompetent and deceptive practices that the U.S. government followed in order to expedite and legalize EITs in the aftermath of 9/11. As a result, torture as a government policy was authorized by the United States for the first time in history.

In 1799, the German scientist Alexander von Humboldt embarked on a perilous journey of discovery across South America. It would take him to the deepest jungle near the Orinoco and to the heights of the Andes. His aim was twofold: to conduct the first scientific survey of South America and to discover how the natural world actually works — at a time when most scientists believed that the world was created less than 6,000 years ago. He later became a leading scientific figure and champion of the abolitionist movement in the US.
This extremely visual docudrama follows Humboldt’s extraordinary path. Travelling in Humboldt’s footsteps is historian Andrea Wulf, whose book on Humboldt became a worldwide bestseller. For good reason, since Humboldt’s ideas on the planet’s fragile web of life are as important today as they were 220 years ago.

The fourth episode starts off with the two riding through Santa Cruz, Argentina. The plan is to cross over into Chile and then going up into the Andes. Ewan and Charley head through Argentina’s red rock landscape while a member of their team copes with altitude sickness. The duo are well and truly underway and the first signs of all are well is how well the Harleys hold up in challenging conditions. The roads alternate between unforgiving and pleasant and these e-bikes push through effortlessly. As they ride through Chilean Andes, the audience is shown a picturesque view of the beauty of the countryside, an experience which Boorman calls 'magical.'

Ewan and Charley make their way to Peru from Bolivia, and the scenery is just beautiful. Ewan wanted to visit Machu Picchu since he was a kid and decides to show the world the Incan citadel set high in the Andes Mountains. Next up, they make their way to the Cutivireni, a community of Ashaninka people in the Amazon rainforest, with its carbon program to limit the magnitude or rate of global warming and its related effects.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.