Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
A documentary about this 15th-century polymath, exploring one of history's most curious and innovative minds though his paintings, drawings and writing. The first part takes a look at Leonardo's journey to becoming an artist and craftsman, while the bustling streets of Florence provide a rich backdrop. Viewers are also taken to Milan, where Leonardo embarked on a monumental project - painting the iconic fresco of the Last Supper. The second part looks at how Leonardo worked as a military engineer, designed fanciful flying machines, studied light and shadow, investigated gravity and more. Plus, examining the polymath's time in Florence, Milan, Rome and France, as he poured the sum of his scientific and artistic knowledge into a portrait that would become the most famous painting on earth.
Can skyscrapers be made safer, more efficient, and livable in our rapidly growing cities? Skyscrapers are gleaming symbols of prestige, and an ingenious way to save space in dense urban areas. But as buildings rise ever higher, what are the risks of these architectural behemoths? Do we truly know how they will hold up in earthquakes, fires and wind? What have--or haven’t—we learned from past tragedies? But even as we devise ways to defend them against potential disasters, can we also make them more livable, interactive, and eco-friendly?
Follow the dramatic personal journey of Hugh Herr, a biophysicist working to create brain-controlled robotic limbs. At age 17, Herr’s legs were amputated after a climbing accident. Frustrated by the crude prosthetic limbs he was given, Herr set out to remedy their design, leading him to a career as an inventor of innovative prosthetic devices. Now, Herr is teaming up with an injured climber and a surgeon at a leading Boston hospital to test a new approach to surgical amputation that allows prosthetic limbs to move and feel like the real thing. Herr’s journey is a powerful tale of innovation and the inspiring story of a personal tragedy transformed into a life-long quest to help others.
NASA’s Space Launch System (SLS) is the most powerful rocket ever built. This is the story of the incredible engineering that went into building it, told first-hand by NASA’s best rocket engineers. Building the rocket that will take us back to the Moon is no easy task, but the payoff will be phenomenal.
The untold story of the doomed steamship's construction, revealing how 15,000 men toiled day and night in life-threatening conditions to create a state-of-the-art floating city. Based on original blueprints and unseen archives, cutting-edge special effects bring this process back to life on screen, and explore how the outsize ambitions that made it all possible also led to the ship's dramatic demise.
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.