Documentary AreaSimply the best Documentaries

Beneath the glare of the public eye, a bipartisan congressional crusade shines new light on one of America's most enduring enigmas. Step into a world where testimonies under oath by military and intelligence insiders reveal jaw-dropping claims of a clandestine program studying unidentified anomalous phenomena (UAP), including recovered materials and non-human biological matter. With candid interviews spanning high-ranking officials, physicists, elected leaders, and military whistleblowers, this documentary peels back the curtain on what the government really knows—and the implications could leave even the staunchest skeptics speechless.

This archival-driven documentary delves into the early transformation of a young singer from Michigan into a global pop phenomenon between 1978 and 1992. Through rarely heard audio tapes and unseen footage, it reveals her vulnerabilities—her mother's untimely death, the losses of close friends, and the fierce ambition that fueled her rise. These emotional undercurrents are woven into a broader narrative of cultural rebellion: Embracing MTV, challenging conservative norms, and amplifying gay aesthetics—all leading to the provocative release of the Sex book and the emergence of an outspoken HIV/AIDS activist.
Immersive and intimate, the film portrays a determined artist who became more than a pop star—she emerged as a cultural catalyst. Highlighting her reinventions, bold provocations, and personal losses, it reframes her ascent as not just fame, but identity forged.

This TV series delves into the rise and fall of Bernie Madoff, the man behind the largest fraud in US history. With his Ponzi scheme, Madoff bilked $65 billion from unsuspecting victims, marking one of the greatest cons in the history of investment banking. The series offers an intriguing look into the mind of this monumental swindler.
In the first episode we will see how Bernie Madoff starts his career in penny stock trades and builds a lucrative side business as an adviser, attracting clients with impressive returns.

(Click CC for subtitles) Descending to remarkable depths below the sea on one single breath, Alessia Zecchini enters what she describes as the last quiet place on Earth. The Italian champion is determined to set a new world record in freediving, a dangerous extreme sport in which competitors attempt to reach the greatest depth without the use of scuba gear. Freedivers are often subject to blackouts upon ascent, necessitating the help of safety divers like Stephen Keenan, a free-spirited Irish adventurer who fell in love with the sport in Dahab, Egypt.
Having formed a special bond on the freediving circuit, Alessia and Stephen train together to make an attempt on Dahab’s legendary Blue Hole and its challenging 85-foot-long tunnel 184 feet below the Red Sea, their fates inextricably bound together.

Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro.
A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.

Jeremy's restaurant opens in a matter of days, but it's all on the QT. Jeremy does not want the council to find out until just before it opens. Which is why Jeremy and Kaleb are laying pipes for water and electrics across a field in the dead of night. Pepper the heifer is still very much alive and is enjoying the company of Break Heart Maestro a lot.
Two days until Restaurant Opening Day, Jeremy informs the council and it's game on: Alan and his team of builders work at full throttle, Pip and her team of chefs do too, and the blend of excitement and panic is affecting everyone. The day itself arrives. Will the Diddly Squat Farm Restaurant sink or swim? Or will the council shut it down before the first steak hits the grill?