The film looks at one of the most critical questions facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and calm logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.
We are the generation of human beings that are going to know whether or not we're alone in the universe. This episode explores the search of exoplanets, from ancient Greek philosophers to the discoveries made possible with the Kepler Telescope. Unbelievable new worlds, planets made of diamond, planets of raining glass, worlds in collision, some plunging into stars, and others that just might harbor life. Thanks to today's planet hunters, our views of the universe and of our place in it are undergoing one of the greatest revolutions in scientific history.
Birds of paradise are one of David Attenborough's lifelong passions. He was the first to film many of their beautiful and often bizarre displays, and over his lifetime he has tracked them all over the jungles of New Guinea. In this very personal film, he uncovers the remarkable story of how these 'birds from paradise' have captivated explorers, naturalists, artists, film-makers and even royalty. He explores the myths surrounding their discovery 500 years ago, the latest extraordinary behaviour captured on camera and reveals the scientific truth behind their beauty": the evolution of their spectacular appearance has in fact been driven by sex. And in a final contemporary twist to this story of obsession and royalty, he travels to the desert of Qatar, to a state-of-the-art facility which houses the largest breeding group of these birds in the world - a sheikh's very own private collection. There he has his closest ever encounter with a greater bird of paradise and its dramatic display, reliving the experience that captivated him in the forests of New Guinea more than 50 years ago.
The State Hermitage Museum in St Petersburg is one of the largest and most visited museums in the world. Margy Kinmonth's film tells the story of its journey from imperial palace to state museum, investigating remarkable tales of dedication, devotion, ownership and ultimate sacrifice, showing how the collection came about, how it survived tumultuous revolutionary times and what makes the Hermitage unique today. Holding over three million objects and boasting more curators than any other museum, the Hermitage's story is Russia's history in microcosm and its art has lived to tell the tale
By the time he died in 1931, Thomas Alva Edison was one of the most famous men in the world. The holder of more patents than any other inventor in history, Edison had achieved glory as the genius behind such revolutionary inventions as sound recording, motion pictures, and electric light. Edison's curiosity led him to its cutting edge. With just three months of formal schooling, he took on one seemingly impossible technical challenge after another, and through intuition, persistence, and a unique team approach to innovation, invariably solved it." Driven and intensely competitive, Edison was often neglectful in his private life and could be ruthless in business. Challenged by competition in the industry he'd founded, Edison launched an ugly propaganda campaign against his rivals, and used his credibility as an electrical expert to help ensure that high-voltage electrocution became a form of capital punishment. Edison explores the complex alchemy that accounts for the enduring celebrity of America's most famous inventor, offering new perspectives on the man and his milieu, and illuminating not only the true nature of invention, but its role in turn-of-the-century America's rush into the future.
Today, the topic of climate change is a major part of daily life, yet 40 years ago it was virtually unheard of. Since then, Horizon have followed scientists as they have tried to unpick how the climate works and whether it is changing. Dr Helen Czerski delves into this unique archive to chart the transformation of a little-known theory into one of the greatest scientific undertakings in history. It has been a constantly surprising journey of discovery that has revolutionised our understanding of climate, and seen scientists face unprecedented controversy and criticism.
Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.