In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
The film investigates the inner workings inside the commercial pet food industry, which has went largely unchallenged until now and Pet Fooled is made with an aim to expose its secrets and lack of transparency. Marketed toward humans, but made for consumers who can’t speak, pet food companies have learned how to navigate through verbiage and loopholes. The end result is a product that’s cheap and easy for them to make, while buyers are promised that they’re giving 'quality,' 'healthy,' and 'nutritious' food to their pets. Some veterinary professionals in the film link modern ailments found in pets, such as obesity and allergies, to diet. Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.
A new age of space exploration is dawning. But surprisingly, some of the boldest efforts at putting humans into space are now those of private companies started by a handful of maverick billionaire businessmen. In this film, Brian Cox gains exclusive access behind the scenes at Virgin Galactic, Blue Origin and Spaceport America, exploring what is really happening in privately financed space flight right now.
A team of Australian and Chinese scientists discover mysterious ancient human remains from a remote cave in South West China. The bones are unlike any living human or any ancient human known to science, yet they were alive at the same time as humans of our own kind. Could they represent a new human species? And if so, what happened to these people?
A profound and poetic encounter with cultural and spiritual icon Ram Dass, at his home on Maui toward the end of his life. Ram Dass is one of the most important cultural figures from the 1960s and 70s, a psychedelic pioneer, former academic and clinical psychologist, author of the influent book Be Here Now, beloved spiritual teacher, and outspoken advocate for death-and-dying awareness. Ram Dass is now himself approaching the end of his journey. Since suffering a life-changing stroke twenty years ago, he has been living at his home on Maui and deepening his spiritual practice--which is centered on love and his idea of merging with his surroundings and all living things.
Morgan Freeman continues to challenge audiences to think about daring topics in the last season of Through the Wormhole. In the part 1, new research is beginning to reveal a hidden force in the universe - one that penetrates space with trillions of invisible connections, instantly linking every place in our world and joining our future with our past. Is the Force with us?
First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.