Professor Brian Cox joins Chris Lintott and the team to investigate one of the most intriguing new mysteries in modern astronomy. Observations from the James Webb Space Telescope have revealed hundreds of compact, extraordinarily bright objects known as “little red dots”, appearing less than a billion years after the Big Bang. Many may hide rapidly growing supermassive black holes, raising a profound question: how could such enormous objects have formed so early in cosmic history? The journey begins with the strange physics of black holes themselves, from event horizons and singularities to the supermassive black hole at the centre of the Milky Way and the gigantic black hole in the galaxy M87. With cosmologist Emma Chapman and Professor Sadegh Khochfar, the programme explores radical explanations for these ancient monsters, including primordial black holes born soon after the Big Bang and massive black holes formed directly from collapsing clouds of gas, bypassing stars altogether. Cutting-edge computer simulations recreate the first billion years of the universe and reveal how the earliest galaxies and black holes may have emerged within the cosmic web. These discoveries are forcing astronomers to reconsider not only how supermassive black holes grow, but how galaxies and the early universe itself evolved.
In the last two episodes of this series, you can see how coffee and corn open the door to stories far beyond what we consume every day. From the demanding journey of the coffee bean—shaped by history, craftsmanship and human effort—to the rise of corn from a sacred crop to a dominant force in global food systems, these episodes reveal how simple ingredients carry profound meaning. What begins as a look at familiar foods quickly becomes a deeper exploration of culture, industry and survival, uncovering the fragile balance behind what we eat and leaving a lasting sense of how much is at stake in the most ordinary things.
In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
Embark on an extraordinary journey across our cosmic neighborhood to witness the hidden wonders of planets, moons, and asteroids—each world more astonishing than the last. Cutting-edge imaging and breathtaking visuals unveil the solar system in ways never imagined, revealing alien landscapes, colossal storms, and secrets that challenge everything we know about our place in the universe. In the first episode, you can explore volcanic realms where otherworldly landscapes are sculpted by fire and ice. Discover planets and moons blanketed with enormous volcanoes, some erupting so violently that plumes rise into the darkness of space. From oceans of molten rock to frozen geysers launching towering jets of vapor, these spectacular worlds showcase the raw power and beauty of nature beyond Earth.
Groundbreaking missions and the latest research are finally uncovering the long-hidden secrets of Mars. From ancient water flows to possible traces of life, scientists are piecing together the planet's dramatic past. As powerful new technology scans its surface and atmosphere, experts confront extraordinary questions: Did Mars once support life? And could humanity one day make the Red Planet its second home? A stunning exploration into the evolving mysteries of our nearest planetary neighbor.
With cosmologist Emma Chapman and Professor Sadegh Khochfar, the programme explores radical explanations for these ancient monsters, including primordial black holes born soon after the Big Bang and massive black holes formed directly from collapsing clouds of gas, bypassing stars altogether. Cutting-edge computer simulations recreate the first billion years of the universe and reveal how the earliest galaxies and black holes may have emerged within the cosmic web. These discoveries are forcing astronomers to reconsider not only how supermassive black holes grow, but how galaxies and the early universe itself evolved.