In the last two episodes of this series, you can see how coffee and corn open the door to stories far beyond what we consume every day. From the demanding journey of the coffee bean—shaped by history, craftsmanship and human effort—to the rise of corn from a sacred crop to a dominant force in global food systems, these episodes reveal how simple ingredients carry profound meaning. What begins as a look at familiar foods quickly becomes a deeper exploration of culture, industry and survival, uncovering the fragile balance behind what we eat and leaving a lasting sense of how much is at stake in the most ordinary things.
In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
Across the Arabian desert stretch mysterious stone structures, vast kite -shaped formations that have baffled scientists for generations. An international team of archaeologists now sets out to uncover their secrets, combining cutting-edge technology with traditional fieldwork to piece together clues buried beneath the sands. Their discoveries suggest that these enigmatic megastructures may have been used for hunting, ritual, or social gatherings—evidence of a sophisticated culture that thrived thousands of years before the pyramids. From Saudi Arabia’s rugged plateaus to Jordan’s Black Desert, each site reveals astonishing traces of human ingenuity and survival. Sweeping aerial vistas and gripping on-site discoveries immerse us in a mystery that challenges established timelines and forces us to reconsider how early civilizations shaped their world.
Sir David Attenborough reveals how Mammals have conquered the Earth, uncovering the secrets to their success with their winning design, incredible adaptability, unrivalled intelligence, and unique sociability. 66 million years ago, when the reign of the dinosaurs came to an end, mammals were set free to exploit every corner of the planet. Mammals reveals the strategies, behaviours and traits that lie behind the astonishing success of this remarkable group of animals. Above all, the series celebrates the amazing intelligence that enables mammals to learn, remember, problem-solve, parent, and co-operate. Experience the complete six-episode series in a single video, showcasing how mammals have adapted to thrive in every major environment on Earth. They inhabit every ocean and continent, from frozen wildernesses and dense jungles to baking deserts, the dark depths of the ocean, and even the skies above our forests.
Pulls back the curtain on the world's top brands, exposing the hidden tactics and covert strategies used to keep all of us locked in an endless cycle of buying, no matter the cost. Few among us are immune to the thrills of a good buy. Whether you’re partial to designer handbags, mall brand clothing hauls, high-tech gadgets, or whatever’s on the shelves as you browse your favorite megastore, there’s always another item for sale that feels like it’s just right for you. And as it turns out, that’s all by design. In this film, the architects of our collective desire for endless consumption reveal how corporations are hell-bent on increasing profits, how they convince unsuspecting consumers time and time again to part with their money, and what happens when all of our discarded purchases make their way to landfills. Commentators who witnessed the inner workings of corporations from Amazon to Apple sit down to talk about the unsavory practices their former employers are still using. But while we’re all being encouraged to quench a bottomless thirst for more stuff, it’s the future generations and our environment that end up paying the price.
What begins as a look at familiar foods quickly becomes a deeper exploration of culture, industry and survival, uncovering the fragile balance behind what we eat and leaving a lasting sense of how much is at stake in the most ordinary things.