The last chapter explains how the 2010s became another lost decade in the fight against climate change – as the move to natural gas delayed a transition to more renewable sources of energy. Engineer Tony Ingraffea, in the 1980s, helped develop a new technique for extracting gas and oil from shale rock, which ultimately became known as 'Fracking'. It was to unleash vast new reserves of fossil fuels and was promoted as a cleaner energy source. But Ingraffea explains how he later came to regret his work when he realized that gas could be even worse for climate change than coal and oil. Dar-Lon Chang, a former ExxonMobil engineer, speaks for the first time on camera alleging that as the company increased its natural gas operations, it was not sufficiently monitoring methane leaks that were contributing to climate change. Now, after a year of unprecedented wildfires, drought and other climate-related disasters, multiple lawsuits are being brought in US courts in efforts to hold Big Oil legally accountable for the climate crisis.
The world waits as Koresh makes new promise of surrender but the FBI's controversial tactics turn the compound into an apocalyptic scene. U.S. Attorney General Janet Reno approved recommendations of FBI officials to proceed with a final advance in which the Branch Davidians would be removed from the Mount Carmel Center by force. In an attempt to flush Koresh out of the stronghold, the FBI resorted to pumping CS gas into the compound with the aid of an M728 Combat Engineer Vehicle, which was equipped with a battering ram. In the course of the advance, the Mount Carmel Center caught fire under circumstances that remain disputed. Barricaded inside the building, 79 Branch Davidians perished in the ensuing blaze; 21 of these victims were children under the age of 16. Koresh, then 33, died of a gunshot wound to the head during the course of the fire. It is unknown whether he committed suicide or if he was killed.
Through interviews with victims, cybersecurity experts, and a former FBI agent, this gripping miniseries dives into the dark frontier of online crime, where a teenage Finnish prodigy transforms into one of the most notorious hackers of his generation. The series exposes the hidden alliances, moral gray zones, and devastating consequences of a digital war waged in silence — where lines blur between rebellion, genius, and destruction. It’s a portrait of a hyper-connected world where a single keyboard can shake governments and ruin lives. In the first two episodes, the hunt starts and intensifies: the FBI infiltrates DEF CON in Las Vegas in search of the elusive figure known as Zeekill. What follows is a chain of chaos as Kivimäki launches false emergency calls that mobilize armed units, turning quiet suburbs in Connecticut into war zones and drawing one FBI agent into a personal nightmare that reveals just how fragile digital order really is.
Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone. In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
This beloved culinary travel series follows Phil as he journeys across the globe with boundless curiosity, a contagious laugh, and an appetite for connection. More than just a food show, each episode blends local traditions, heartfelt conversations, and cultural discoveries, as Phil shares meals with chefs, families, and friends who reveal the soul of their cities through flavor. With warmth, humor, and genuine enthusiasm, the series celebrates how food brings people together in the most unexpected and joyful ways. In the first two episodes, Phil dives into Amsterdam’s vibrant culinary landscape, tasting everything from herring and smoked eel to sweet stroopwafels and fluffy pancakes, while sharing a memorable meal with Bridgerton star Claudia Jessie. He then heads to San Sebastián, the gastronomic jewel of Spain, indulging in exquisite pintxos, world-renowned seafood, and crisp Txakoli wine, savoring every bite in a city where culinary artistry is a way of life.
In episodes 3 and 4, Phil continues his joyful culinary journey, discovering how history, culture, and immigration shape the flavors of remarkable destinations around the world. With his trademark humor and curiosity, he meets local chefs and passionate food lovers who reveal the traditions and stories behind their most beloved dishes. In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.
Engineer Tony Ingraffea, in the 1980s, helped develop a new technique for extracting gas and oil from shale rock, which ultimately became known as 'Fracking'. It was to unleash vast new reserves of fossil fuels and was promoted as a cleaner energy source. But Ingraffea explains how he later came to regret his work when he realized that gas could be even worse for climate change than coal and oil.
Dar-Lon Chang, a former ExxonMobil engineer, speaks for the first time on camera alleging that as the company increased its natural gas operations, it was not sufficiently monitoring methane leaks that were contributing to climate change. Now, after a year of unprecedented wildfires, drought and other climate-related disasters, multiple lawsuits are being brought in US courts in efforts to hold Big Oil legally accountable for the climate crisis.