Extraordinary. Dramatic. Beautiful. The series exposes the wonders of British wildlife. It's our home, as you've never seen it before. David Attenborough celebrates Britain's wildlife that is as dramatic and spectacular as any he's seen abroad and reveals why it is globally important for nature. In this special documentary commissioned by the RSPB, WWF and National Trust and inspired by Wild Isles, we meet passionate people trying to restore nature to the British Isles.
Sir David Attenborough explores the surprisingly vibrant seas that surround the British Isles. The vast watery wilderness around us is over three times the size of our land mass, and yet to many, our oceans remain a mystery. Full of colour and teeming with life, the seas of Britain and Ireland are crucially important to a range of wildlife. This episode goes beneath the waves to uncover the thriving habitats that exist along our 22,000-mile coastline. In winter, clear evidence of the ocean’s abundance can be seen on a beach in Norfolk. Thousands of grey seals congregate on the shoreline to give birth. Britain and Ireland are home to 40 per cent of the world’s grey seals, and the number being born on our shore rises every year. Once the newly born pups are weaned, the females are ready to breed again, and heavyweight males enter violent, bloody fights to win a stretch of beach, and the females along with it. Beyond the beach, the vibrant shallows contain several important habitats. Rich beds of seagrass are nurseries for a range of animals, while also acting as very important carbon storage areas. They are also home to one of the strangest fish in our waters, the seahorse. We follow a male and female as they perform a balletic mating dance in the water, delicately entwining their tails. The stakes are high, as these animals mate for life. In a touching piece to camera, Sir David bids a fledging Manx shearwater chick farewell as it embarks on a 6,000-mile journey across the oceans to South America. There is no better example of how important the British Isles and its abundant seas are to the survival of wildlife worldwide.
In the second episode of Asia – Above the Clouds, you will witness the incredible inhabitants of the continent’s mountainous regions. Watch elephants roaming the high-altitude tea plantations of India and swifts gathering in the majestic limestone caves of Thailand. In Pakistan, witness markhors battling on sheer cliffs, while in the forested foothills of the Himalayas in Nepal, you’ll encounter one of Asia’s most elusive mammals—the red panda. This episode unveils the secrets of life at the highest points on Earth and showcases how diverse species have adapted to the extreme conditions of the mountains.
Eugene Levy, a celebrated actor and self-confessed travel skeptic forces himself into the discomfort of jetting across the globe, visiting dazzling destinations he would normally avoid. With his trademark wit and unease, he peels back the gloss of travel, dipping toes into local customs, natural wonders, and cultural rituals, transforming each journey into a quietly emotional reckoning with what it means to explore, to connect, and to grow. In episodes 1 through 4, the adventure starts in the Arctic north of Finland, where he tries ice fishing, feeds reindeer, rides in a husky sled and chases the aurora borealis. Then he plunges into the Costa Rican jungle, sleeping high among trees and confronting wild creatures. In Venice he lounges at a historic palazzo, bonds with a gondolier and reflects on his life and family. Finally, a helicopter drops him into the stark desert at Amangiri in Utah, where he absorbs breathtaking landscapes and engages with the Navajo Nation while battling his own nerves.
Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone. In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
In this special documentary commissioned by the RSPB, WWF and National Trust and inspired by Wild Isles, we meet passionate people trying to restore nature to the British Isles.