Recently, the Event Horizon Telescope project captured the first image ever of a black hole. Now, new discoveries might finally reveal how supermassive black holes are made, and using the latest technology, experts are on the verge of understanding how these monsters grow and how they affect life on our planet. Supermassive black holes: Gargantuan monsters that lurk at the center of galaxies. Right now you are travelling at half a million miles an hour around a giant black hole four million times the mass of the sun. But there's a mystery about these colossal beasts. We have no idea where they came from. How did they get so big so quickly?
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
It is the year 2546. Corporations rule the world, and an agent is on a secret mission to explore the untold stories of the past. His journey leads him into a secret virtual reality where one corporation has recreated the 1980s, an era that witnessed the birth of video game development, an event in which a politically and economically restricted small European country, Hungary, had a significant role. He discovers a strange but exciting world, where computers were smuggled through the Iron Curtain and serious engineers started developing games. This small country was still under Soviet pressure when a group of people managed to set up one of the first game development studios in the world, and western computer stores started clearing room on their shelves for Hungarian products. These developers really didn't know it was impossible, because they created games including amazing technical feats that even engineers at Commodore thought their machines weren't capable of.
Various eminent scientists explain the current knowledge of Black Holes and try to answer the question, do they really exist? New discoveries are challenging everything we know about black holes -- astronomers are beginning to question if they even exist. The latest science tries to explain how they work & what they look like, despite the fact we've never actually seen one. The two great theories of Einstein's General Relativity and Quantum Mechanics don't work together to explain Black Holes which is a big problem. Other theoretical constructs such as Gravastars and Planck stars have been postulated but proving their existence is just as difficult as that of Black Holes. So where next?
With the advent of Bitcoin, the world's first digital currency, for the first time in history money is no longer controlled by banks or governments, but by the people who use it. But where did this currency come from? How does it work? And is it truly the way forward, or just a flash in the pan? Magic Money answers these questions and more as it explores the mysterious origins of Bitcoin, its role in society, and how it could shape the future in an eye opening film.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Supermassive black holes: Gargantuan monsters that lurk at the center of galaxies. Right now you are travelling at half a million miles an hour around a giant black hole four million times the mass of the sun. But there's a mystery about these colossal beasts. We have no idea where they came from. How did they get so big so quickly?