Documentary AreaSimply the best Documentaries

There is a tendency to deny German culture the equal reverence of Italy or Spain, and this enlightening new series provides a wonderful opportunity to explore a great, yet often neglected, artistic tradition whose influence has been just as profound. Andrew Graham-Dixon concludes his exploration of German art by investigating the dark and difficult times of the 20th century. Dominating the landscape is the figure of Adolf Hitler, failed artist, would-be architect and obsessed with the aesthetics of his 1,000-year Reich". In a series of extraordinary building projects and exhibitions, Hitler waged a propaganda war against every form of modern art as a prelude to unleashing total war on the whole of Europe. After the war the shadow of the Third Reich persisted, Germany remained divided and traumatised. How would artists deal with a past that everybody wanted to forget? Journeying through the work of Otto Dix and George Grosz and the age of the Bauhaus to the post-war painters Georg Baselitz, Hilla Becher and the conceptual artist Joseph Beuys is a long and strange journey, but the signs that art has a place at the heart of the new reunited Germany are clearly visible.

Dr Nigel Spivey explores how art influences life by tracing the development of the image from cave paintings to our modern obsession with images. Dr. Spivey begins his investigation by travelling to the Cave of Altamira near the town of Santillana del Mar in Cantabria, Spain, where in 1879 a young girls exclamation of 'Papa, look, oxen!' to her father, local amateur archaeologist Marcelino Sanz de Sautuola, is explained to have meant that Maria had just become the first modern human to set eyes on the first gallery of prehistoric paintings ever to be discovered.

This beloved culinary travel series follows Phil as he journeys across the globe with boundless curiosity, a contagious laugh, and an appetite for connection. More than just a food show, each episode blends local traditions, heartfelt conversations, and cultural discoveries, as Phil shares meals with chefs, families, and friends who reveal the soul of their cities through flavor. With warmth, humor, and genuine enthusiasm, the series celebrates how food brings people together in the most unexpected and joyful ways.
In the first two episodes, Phil dives into Amsterdam’s vibrant culinary landscape, tasting everything from herring and smoked eel to sweet stroopwafels and fluffy pancakes, while sharing a memorable meal with Bridgerton star Claudia Jessie. He then heads to San Sebastián, the gastronomic jewel of Spain, indulging in exquisite pintxos, world-renowned seafood, and crisp Txakoli wine, savoring every bite in a city where culinary artistry is a way of life.

Across cultures and continents, this documentary explores how food has shaped civilizations, beliefs, and human identity throughout history. Narrated with a global perspective, it reveals how essential ingredients — from the simplest to the most prized — have influenced economies, traditions, and ways of life. From remote landscapes to bustling markets, it offers a captivating look at how what we eat connects the past with the future.
In the first two episodes, the journey dives into the explosive story of chili peppers, tracing their path from humble origins to powerful cultural symbols across the world, from mild flavors to extreme heat. It then turns to bluefin tuna, uncovering how a once-overlooked fish became one of the most coveted and controversial delicacies on the planet, exposing a dramatic tale of demand, transformation, and global impact.

In episodes 5 and 6, you can see how two everyday foods open the door to something far bigger: Memory, survival, tradition and the uneasy bond between humans and the natural world. One journey takes you to La Alberca, in Spain, where the pig is not just an animal but part of a living ritual charged with history, pride and contradiction. The other leads into the rice fields of Kerala, India, where every grain carries the weight of climate, heritage and the fight to preserve ways of life that are slipping away.
These chapters do far more than show food on a plate: they reveal beauty, tension and the hidden forces that sustain entire cultures, making each scene feel rich, intimate and impossible to forget.

This intimate documentary explores Rafael Nadal’s extraordinary tennis career from the inside, revealing not only the champion who conquered the sport, but the man behind the intensity, discipline and sacrifice. Through unseen archives, family moments, behind-the-scenes access and personal reflections, it follows his rise from Mallorca to global legend, his battles with pain and injury, and his difficult journey back to competitive play in 2024 after a devastating 2023. More than a record of victories, it is a powerful portrait of resilience, legacy and the emotional cost of greatness.
In the first two episodes, the story begins with an emotional Nadal preparing to announce his retirement to the world, while looking back at the Davis Cup final that launched his career two decades earlier. As he chases one final triumph, his body becomes both his greatest obstacle and the reminder of everything he has given to the game. The series then returns to the early years of his rivalry with Roger Federer, when one unforgettable match ignites one of the greatest duels in tennis history, setting the stage for a story of ambition, respect, suffering and glory.