Documentary AreaSimply the best Documentaries

Everyone always wants to be able to choose - but who really makes these choices? And do we really want to have more choices? Michael Stevens finds out as he explores decision-making.

For many animals, the instinct to move is overwhelming, despite the dangers. But for every trip that ends in tragedy, countless millions reach their destination. Allowing them to reap the rewards of better conditions and fresh opportunities. However, we have now changed the planet. Cutting off ancestral routes and impacting even the most remote corners of the globe. But there is hope. We know more about these journeys than ever before. And with our help, many animals are now overcoming the challenges of our modern world. For a healthy and connected planet, we must preserve the freedom to move.

Two lifelong friends set out on an unforgettable journey across Europe like you've never seen before — not on modern machines, but on beautifully restored vintage motorbikes. From the rugged beauty of the Scottish Highlands to the icy reaches of the Arctic Circle, and down through the heart of the Baltics and continental Europe, they follow an unconventional path fueled by curiosity, friendship, and a passion for the open road. As they ride thousands of miles over two months, every detour reveals a new story, every breakdown sparks laughter, and every mile deepens their bond. This isn’t just a road trip — it’s a soulful ride through landscapes, memories, and the timeless joy of adventure.
The first three episodes of this standout series follow Ewan and Charley as they set off across Europe — taking the longest, most adventurous way possible. After crossing the North Sea, they ride through the Netherlands and Germany, stopping in Charley’s mother’s hometown before continuing toward the Danish islands, where the sense of freedom begins to take hold. But the road soon turns unpredictable. In Sweden, Ewan’s bike breaks down, stranding him in unfamiliar territory. A group of local bikers steps in to help, showing that the journey is not just about distance, but about the people you meet along the way. With their support, he reaches iconic Scandinavian landmarks and new challenges, realizing that this ride is as much about resilience and friendship as it is about travel.
These early episodes promise more than adventure — they deliver a soulful, cinematic ride into the heart of connection and discovery.

In episodes 3 and 4, Phil continues his joyful culinary journey, discovering how history, culture, and immigration shape the flavors of remarkable destinations around the world. With his trademark humor and curiosity, he meets local chefs and passionate food lovers who reveal the traditions and stories behind their most beloved dishes.
In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.