La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels. In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future. This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
In 1940, France has fallen and Hitler orders Operation Sealion, the invasion of Great Britain. But first the Luftwaffe must defeat the RAF for seaborne landings to succeed. In July 1940 an epic struggle in the skies above England begins. Only a brilliant defensive system and the bravery of young pilots stand in the Luftwaffe’s way. Wave after wave of German bombers are attacked by British planes. Featuring the last interview with the youngest Spitfire-pilot in the battle, Geoffrey Wellum.
The Allies plan for years how to break through Hitler’s Atlantic Wall in France. The deception operations are some of the most elaborate of the war, including a huge inflatable army in Kent. The D-Day fleet is the biggest assembled in history, with over 160,000 men crossing the channel to land on five Normandy beaches, each with differing success. But landing is just the beginning, what follows is one of the bloodiest and most extraordinary battles of WWII.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.