Documentary AreaSimply the best Documentaries

Over billions of years, planet Earth has become home to an amazing interdependent ecosystem, containing a dizzying variety of animals and plants. But how did life here begin? And does it exist anywhere outside of our solar system? We uncover the secrets of our world by tracking the evolution of the cosmos itself, from the Big Bang onwards. Follow scientists responsible for some of the major breakthroughs in understanding the origins of life and witness how their discoveries are fundamentally changing the way we perceive the universe.

Every day Astronomers are finding a new planetary system that looks pretty similar to Earth. The possibilities of life somewhere else other than Earth I think are very high. If there is life out there what would it be like? Could we talk to it? Is there anything out there like you and me? To find out, we can't just look into space, we also need to look down here.
The story of how a miraculous event transformed life on Earth into a complex interconnected food web; Astronauts and experts question other intelligent life in the universe.

James Cameron journeys to some of the Earth's deepest, most extreme and unknown environments in search of the strange and alien creatures that live there. Joining him is a team of young NASA scientists and marine biologists who consider how these life forms represent life we may one day find in outer space not only on distant planets orbiting distant stars, but also within our own solar system.
Aliens of the Deep is the result of expeditions to several hydrothermal vent sites in the Atlantic and the Pacific. These are violent volcanic regions where new planet is literally being born and where the interaction between ocean and molten rock creates plumes of super-heated, chemically-charged water that serve as oases for animals unlike anything ever discovered. Six-foot tall worms with blood-red plumes and no stomach, blind white crabs, and a biomass of shrimp capable of 'seeing' heat all compete to find just the right location in the flow of the super-heated, life-giving water or to fry.

From space, Earth is a kaleidoscope. Turquoise plankton blooms trigger a feeding frenzy, China turns yellow with rapeseed flowers, and mysterious green lights appear in the ocean. Satellites give us a new perspective on its greatest and most beautiful spectacles allowing us to make new discoveries We can watch landscapes change through the seasons and marvel in the scale of their transformations.
Satellite cameras capture a kaleidoscope of extraordinary colours surprising and constantly changing, created by natural phenomena, by animals and by people. These colours are revealing new insight into the health of our fragile planet, transforming our understanding of our colourful home.

David Attenborough takes a stark look at the facts surrounding Climate Change in today's world, detailing the dangers we are already having to deal with and future threats, but also the possibilities for potential solutions to this global threat and the radical political, social and cultural changes needed.
Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.