Documentary AreaSimply the best Documentaries

Ivan Orkin, the brash, white, Jewish guy from New York who made his name as one of the best ramen makers on the planet has an unorthodox story. That means no tweezer food, plenty of swear words, no slow shots of the chef communing with nature. He was a problem child, fell in love with Japan, fell in love with cooking, suffered personal tragedy, and found his reason for being and his ultimate success in Tokyo.

Zachary Quinto sets out to research the strangest creatures dug up from the depths of the ocean and to see how much they lend to the monsters that are depicted in myth and legend. Starting in Australia, he meets with a teenager who was savagely attacked by a swarm of mysterious flesh-eating monsters, only to jump into the water himself the next day amongst highly venomous sea creatures.
From the carnivorous fish of American rivers to the eyeless monsters of the Atlantic Ocean, Zachary finds some merit in these old monster stories and is starting to understand just what we mean when we say that we know less than 1% of what waits in the depths below.

Zachary Quinto explores the unpredictable and terrifying phenomenon of sinkholes to determine just what causes them. He visits a Florida man whose brother was killed when their family home was literally swallowed whole by the Earth as well as a series of sinkholes that are forming a series of caves right below the houses of a quaint suburban neighbourhood.
Whether they be a part of some biblical prophecy or further evidence of mankind's effect on our planet, he's alarmed to discover that all the same, they can strike anywhere in the world, at any time.

Our strange rock itself can also be lethal. We tend to think of Earth as our life support but it's not there to support us at all. It's a place that's violent, that's beautiful, that's crazy, that's intense. Mother Nature is a serial killer. We wouldn't be here without mass suicide and events so devastating it makes the extinction of the dinosaurs looks like a tea party. There have been 5 mass extinctions on the planet and 99.9 percent of all species that have ever lived are gone.
Explore the story of how life on Earth has evolved, becoming lethal for life to thrive.

Cooking shows turned the humble garlic bulb into something that's essential to cuisines and into a multi-billion-dollar crop. Every year, humans consume nearly 50 billion pounds of garlic, and most of it comes from one country: China. But a lawsuit raises troubling questions about suppliers.

Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales. Proponents of raw milk have stated that there are benefits to its consumption, including better flavour, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit