Documentary AreaSimply the best Documentaries

American troops launch widespread 'search and destroy' operations; body count, not territory, becomes the measure of success in Vietnam. Charles Brown fights for survival on the bloody slopes of Hill 875 and at home, the American public begins to question U.S. military strategy.

The enemy gains ground when the massive Tet Offensive catches the Americans by surprise. At Khe Sanh and Pleiku, U.S. troops are under siege. Americans mount a counteroffensive but the shock of the assault ignites anti-war fervour at home.

Troop withdrawals begin as the Americans train their ARVN allies to take over the war. Gery Benedetti patrols the hostile waters of the Mekong Delta. James Anderson leads a battalion into Cambodia after Nixon's controversial order. Don DeVore struggles to survive a fierce night attack, and Anne Purcell gets promising news about her husband.

Bob Clewell's helicopter crew comes under intense fire in one of the final operations of the war. Joe Galloway returns to Vietnam and in Washington, D.C., Barry Romo throws down his medals in protest. The last American troops return home and POW wife Anne Purcell awaits word of her husband's fate. The fall of Saigon brings the unification of Vietnam.

This is a destabilizing documentary that challenges Americans’ narratives and asks the viewer to engage in a conversation with a slippery subject. It’s riveting in how dangerous and intimate it feels, leveraging its multiple camera-angles and hand-held shots to make the viewer feel as if they, too, are in the room with Vladimir Putin.
As a conversation that covers a vast span of Russian history, culture, and politics as refracted through the mind of Russia’s president — it’s often remarkable. During an extraordinary career, Stone has never pretended to be an unbiased journalist and he’s not about to feign pretense now.

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.